The Spice Of Vegetarian Cooking

Author : Cyrus Todiwala
Publisher : Hachette UK
ISBN 13 : 1784726826
Total Pages : 355 pages
Book Rating : 4.29/5 ( download)

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Download or read book Simple Spice Vegetarian written by Cyrus Todiwala and published by Hachette UK. This book was released on 2020-03-05 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: '[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 232 pages
Book Rating : 4.87/5 ( download)

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Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Author : Shubhra Ramineni
Publisher : Tuttle Publishing
ISBN 13 : 1462911773
Total Pages : 128 pages
Book Rating : 4.76/5 ( download)

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Download or read book Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and published by Tuttle Publishing. This book was released on 2013-06-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!

Author : Isa Chandra Moskowitz
Publisher : Abrams
ISBN 13 : 1683353269
Total Pages : 390 pages
Book Rating : 4.63/5 ( download)

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Download or read book I Can Cook Vegan written by Isa Chandra Moskowitz and published by Abrams. This book was released on 2019-10-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans

Author : Jennifer Trainer Thompson
Publisher :
ISBN 13 : 9780898157611
Total Pages : 352 pages
Book Rating : 4.17/5 ( download)

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Download or read book Jump Up and Kiss Me written by Jennifer Trainer Thompson and published by . This book was released on 1996 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?©es (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 576 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.25/5 ( download)

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Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Author : Adams Media
Publisher : Simon and Schuster
ISBN 13 : 1440573247
Total Pages : 240 pages
Book Rating : 4.48/5 ( download)

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Download or read book The Spicy Vegan Cookbook written by Adams Media and published by Simon and Schuster. This book was released on 2013-12-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Jalapeno hash browns Jamaican red bean stew Polenta and chili casserole Pumpkin and lentil curry Portobello and pepper fajitas Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!

Author : Hari Pulapaka
Publisher :
ISBN 13 : 9780986272714
Total Pages : pages
Book Rating : 4.1X/5 ( download)

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Download or read book Dreaming in Spice written by Hari Pulapaka and published by . This book was released on 2020-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Deborah Madison
Publisher : Broadway
ISBN 13 : 9780767927475
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.