Author : Mark McWilliams
Publisher : Oxford Symposium
ISBN 13 : 190924855X
Total Pages : 400 pages
Book Rating : 4.57/5 ( download)
Book Synopsis Offal: Rejected and Reclaimed Food by : Mark McWilliams
Download or read book Offal: Rejected and Reclaimed Food written by Mark McWilliams and published by Oxford Symposium. This book was released on 2017-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.