Zuppe

Author : Mona Talbott
Publisher : New York Review of Books
ISBN 13 : 1892145979
Total Pages : 186 pages
Book Rating : 4.70/5 ( download)

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Download or read book Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project written by Mona Talbott and published by New York Review of Books. This book was released on 2012-04-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient. A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups. Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams. Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.

Author : Gillian Riley
Publisher : Oxford University Press on Demand
ISBN 13 : 0198606176
Total Pages : 664 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press on Demand. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.

Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848175902
Total Pages : 346 pages
Book Rating : 4.06/5 ( download)

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Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.08/5 ( download)

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Download or read book Community Banker written by and published by . This book was released on 2007 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Christian Stahl
Publisher : Christian Stahl
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Download or read book 100 Italian Short Stories for Beginners Learn Italian with Stories Including Audiobook Italian Edition Foreign Language Book 1 written by Christian Stahl and published by Christian Stahl. This book was released on 2018-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish your Italian, grow your vocabulary and ignite your imagination with these 100 entertaining Italian short stories! How is it possible to learn Italian easily and effortlessly by yourself? The most effective way to learn Italian is reading interesting Italian short stories. Learning Italian doesn't have to be boring and agonizing! Here you have 100 entertaining and interesting Italian short storiesfor beginners and intermediate learning level. Italian for beginners can be challenging, but not with this book. All Italian short stories are unique and hopefully entertaining in content, and new vocabulary is gradually added at a manageable pace so you won't get overwhelmed. Towards the end of this Italian book you find the stories slightly more complex, but still comprehensible for advanced beginners and intermediate level learners. Also, this Italian language learning book offers you a wide range of culturally important information you can use when you travel to Italy or study there, and frankly, this book is not only for Italian language learners but also for anyone interested in Italian culture in general. Audio is included in one MP3 file which contains the longer stories of this book.

Author : Silvio PELLICO
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.82/5 ( download)

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Download or read book Memoirs of My Imprisonments ... With a Preliminary Notice [by G. Rosselli] and Notes. A New Translation. By the Author of “Rich and Poor,” Etc. [i.e. A. Walker]. Second Edition written by Silvio PELLICO and published by . This book was released on 1850 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Washington (State). Department of Public Service
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.17/5 ( download)

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Download or read book Report written by Washington (State). Department of Public Service and published by . This book was released on 1926 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Washington (State). Department of Public Works
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.22/5 ( download)

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Download or read book Annual Report of the Department of Public Works of Washington ... to the Governor, Covering the Period from ... to ... written by Washington (State). Department of Public Works and published by . This book was released on 1928 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782454
Total Pages : 341 pages
Book Rating : 4.59/5 ( download)

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Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Author : Judith Barrett
Publisher : Rodale
ISBN 13 : 9781579547240
Total Pages : 306 pages
Book Rating : 4.49/5 ( download)

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Download or read book Fagioli written by Judith Barrett and published by Rodale. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide. 25,000 first printing.