Yankee Magazines More Great New England Recipes And The Cooks Who Made Them Famous

Author : Neysa Hebbard
Publisher :
ISBN 13 : 9780899090818
Total Pages : 288 pages
Book Rating : 4.18/5 ( download)

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Download or read book Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous written by Neysa Hebbard and published by . This book was released on 1985-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sandra Taylor
Publisher :
ISBN 13 : 9780911658361
Total Pages : 322 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sara B. B. Stamm
Publisher :
ISBN 13 : 9780911658507
Total Pages : 322 pages
Book Rating : 4.05/5 ( download)

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Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Thorne
Publisher : North Point Press
ISBN 13 : 1466805986
Total Pages : 779 pages
Book Rating : 4.89/5 ( download)

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Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.

Author : Sandra Taylor
Publisher : Yankee Books
ISBN 13 : 9780899092232
Total Pages : 320 pages
Book Rating : 4.33/5 ( download)

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Download or read book Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous written by Sandra Taylor and published by Yankee Books. This book was released on 1990-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.

Author : Sandra Taylor
Publisher : Villard Books
ISBN 13 : 9780679432074
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Author : Molly Finn
Publisher :
ISBN 13 : 9780899090665
Total Pages : 276 pages
Book Rating : 4.64/5 ( download)

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Download or read book Feasts for a Farthing written by Molly Finn and published by . This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret of economizing in the kitchen is knowing how to cook everything, which the author's expertise can teach you. She emphasizes what-to-do-with rather than without; her credo is "use evrything you buy, "with tips for just how to buy. With the recipes in this book, you can muster "meals for down-to-earth budgets" (The Tribune, Scranton, Penna.). Recipes like Borsch, Peapod Soup, Cream of Carrot Soup, Crepes with fascinating fillings, Spaghetti Carbonara, White Bean & Sausage Casserole, Tofu & Zucchini Quiches, Salmon & Scallion Souffle, Chicken & Egg Salad with Tuna Mayonnaise, Provencal Vegetable Casserole, Poached Chicken Breasts with Broccoli & Egg-Lemon Sauce, Blanquette de Veau, Chocolate Raspberry Roll Vanilla Suffle, & Meringuew make it clear that you CAN eat well on a shoestring. A descriminating guide to eating better for less.

Author : Amy Traverso
Publisher : National Geographic Books
ISBN 13 : 158157181X
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)

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Download or read book Yankee Magazine's Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.

Author : Sara B. B. Stamm
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.16/5 ( download)

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Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1982 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.23/5 ( download)

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Download or read book Down East written by and published by . This book was released on 1995 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: