Womens Empowerment In Agriculture And Dietary Quality Across The Life Course

Author : Sraboni, Esha
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)

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Download or read book Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh written by Sraboni, Esha and published by Intl Food Policy Res Inst. This book was released on 2018-02-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nutrient intakes. Different empowerment domains may have different impacts on nutrition, but other characteristics, such as maternal schooling and household socioeconomic status, may play a more important role for younger children. The importance of maternal education in the dietary quality of young children, and the relatively greater importance of women’s empowerment for older children and adults, imply that policies designed to empower women and improve nutritional status should be informed by knowledge of which specific domains of women’s empowerment matter for particular nutritional outcomes at specific stages of the life course.

Author : Esha Sraboni
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.93/5 ( download)

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Download or read book Women's Empowerment in Agriculture and Dietary Quality Across the Life Course written by Esha Sraboni and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Quisumbing, Agnes R.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Download or read book Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia written by Quisumbing, Agnes R. and published by Intl Food Policy Res Inst. This book was released on 2020-05-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women’s Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women’s empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women’s empowerment and household-level food security and dietary diversity; women’s dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women’s empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women’s BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

Author : Agnes Quisumbing
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.43/5 ( download)

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Download or read book Women's Empowerment in Agriculture and Nutritional Outcomes written by Agnes Quisumbing and published by . This book was released on 2020 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although women's empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women's Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women's empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women's empowerment and household-level food security and dietary diversity; women's dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women's empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women's BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

Author : Meinzen-Dick, Ruth Suseela
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Download or read book Women’s empowerment in agriculture: Lessons from qualitative research written by Meinzen-Dick, Ruth Suseela and published by Intl Food Policy Res Inst. This book was released on 2019-01-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing recognition of the importance of women’s empowerment in its own right and for a range of development outcomes, but less understanding of what empowerment means to rural women and men. The challenge of measuring empowerment, particularly across cultures and contexts, is also garnering attention. This paper synthesizes qualitative research conducted conjointly with quantitative surveys, working with eight agricultural development projects in eight countries, to develop a project-level Women’s Empowerment in Agriculture Index (pro-WEAI). The qualitative research sought to identify emic meanings of “empowerment,” validate the domains and indicators of the quantitative index, provide greater understanding of the context of each project and of strategies for facilitating empowerment, and test a methodology for integrating emic perspectives of empowerment with standardized etic measures that allow for comparability across contexts.

Author : Njuki, Jemimah
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4./5 ( download)

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Download or read book A review of evidence on gender equality, women’s empowerment, and food systems written by Njuki, Jemimah and published by Intl Food Policy Res Inst. This book was released on 2021-07-14 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.

Author : Myers, Emily
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4./5 ( download)

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Download or read book Is women’s empowerment bearing fruit? Mapping women’s empowerment in agriculture index (WEAI) results using the gender and food systems framework written by Myers, Emily and published by Intl Food Policy Res Inst. This book was released on 2023-06-02 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations between women’s empowerment and intrahousehold gender equality with child dietary and nutrition outcomes, household food security, and agricultural production, but which aspect of empowerment matters for a particular outcome varies across contexts. Others document significant but mixed associations between empowerment indicators and women’s dietary diversity scores. The findings suggest women’s empowerment contributes to improved diets and nutritional status, especially for children, but that household wealth, gender norms and country-specific institutions remain important. Most papers reviewed were based on observational studies and therefore estimated associations; future research using experimental and quasi-experimental methods would add significantly to the evidence base.

Author :
Publisher : Elsevier
ISBN 13 : 0323915027
Total Pages : 810 pages
Book Rating : 4.21/5 ( download)

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Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2021-12-08 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more

Author : Malapit, Hazel J.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4./5 ( download)

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Download or read book What dimensions of women’s empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana? written by Malapit, Hazel J. and published by Intl Food Policy Res Inst. This book was released on 2014-09-01 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates linkages between women’s empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the Feed the Future population-based survey in Ghana. The sample consists of 3,344 children and 3,640 women and is statistically representative of the northernmost regions of Ghana where the Feed the Future programs are operating.

Author : De Pinto, Alessandro
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4./5 ( download)

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Download or read book Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition written by De Pinto, Alessandro and published by Intl Food Policy Res Inst. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.