Women Food And Diet In The Middle Ages

Author : Theresa Vaughan
Publisher : Amsterdam University Press
ISBN 13 : 9048541948
Total Pages : 237 pages
Book Rating : 4.42/5 ( download)

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Download or read book Women, Food, and Diet in the Middle Ages written by Theresa Vaughan and published by Amsterdam University Press. This book was released on 2020-09-25 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially when considering the lower social classes which are typically overlooked in the written record. What can we know about women, food, medicine, and diet in the Middle Ages and how does the written medical tradition interact with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.

Author : VAUGHAN
Publisher :
ISBN 13 : 9789462989382
Total Pages : 238 pages
Book Rating : 4.89/5 ( download)

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Download or read book Women, Food, and Diet in the Middle Aghb written by VAUGHAN and published by . This book was released on 2020-10-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially when considering the lower social classes which are typically overlooked in the written record. What can we know about women, food, medicine, and diet in the Middle Ages and how does the written medical tradition interact with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.

Author : Caroline Walker Bynum
Publisher : Univ of California Press
ISBN 13 : 0520908783
Total Pages : 496 pages
Book Rating : 4.89/5 ( download)

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Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.

Author : Mary Erler
Publisher : University of Georgia Press
ISBN 13 : 0820323810
Total Pages : 293 pages
Book Rating : 4.17/5 ( download)

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Download or read book Women and Power in the Middle Ages written by Mary Erler and published by University of Georgia Press. This book was released on 1988 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power in medieval society has traditionally been ascribed to figures of public authority--violent knights and conflicting sovereigns who altered the surface of civic life through the exercise of law and force. The wives and consorts of these powerful men have generally been viewed as decorative attendants, while common women were presumed to have had no power or consequence. Reassessing the conventional definition of power that has shaped such portrayals, Women and Power in the Middle Ages reveals the varied manifestations of female power in the medieval household and community--from the cultural power wielded by the wives of Venetian patriarchs to the economic power of English peasant women and the religious power of female saints. Among the specific topics addresses are Griselda's manipulation of silence as power in Chaucer's "The Clerk's Tale"; the extensive networks of influence devised by Lady Honor Lisle; and the role of medieval women book owners as arbiters of lay piety and ambassadors of culture. In every case, the essays seek to transcend simple polarities of public and private, male and female, in order to provide a more realistic analysis of the workings of power in feudal society.

Author : Rudolph M. Bell
Publisher : University of Chicago Press
ISBN 13 : 022616974X
Total Pages : 277 pages
Book Rating : 4.43/5 ( download)

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Download or read book Holy Anorexia written by Rudolph M. Bell and published by University of Chicago Press. This book was released on 2014-05-09 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there a resemblance between the contemporary anorexic teenager counting every calorie in her single-minded pursuit of thinness, and an ascetic medieval saint examining her every desire? Rudolph M. Bell suggests that the answer is yes. "Everyone interested in anorexia nervosa . . . should skim this book or study it. It will make you realize how dependent upon culture the definition of disease is. I will never look at an anorexic patient in the same way again."—Howard Spiro, M.D., Gastroenterology "[This] book is a first-class social history and is well-documented both in its historical and scientific portions."—Vern L. Bullough, American Historical Review "A significant contribution to revisionist history, which re-examines events in light of feminist thought. . . . Bell is particularly skillful in describing behavior within its time and culture, which would be bizarre by today's norms, without reducing it to the pathological."—Mary Lassance Parthun, Toronto Globe and Mail "Bell is both enlightened and convincing. His book is impressively researched, easy to read, and utterly fascinating."—Sheila MacLeod, New Statesman

Author : Susan Mosher Stuard
Publisher : University of Pennsylvania Press
ISBN 13 : 081220767X
Total Pages : 229 pages
Book Rating : 4.75/5 ( download)

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Download or read book Women in Medieval Society written by Susan Mosher Stuard and published by University of Pennsylvania Press. This book was released on 2012-04-17 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early medieval women exercised public roles, rights, and responsibilities. Women contributed through their labor to the welfare of the community. Women played an important part in public affairs. They practiced birth control through abortion and infanticide. Women committed crimes and were indicted. They owned property and administered estates. The drive toward economic growth and expansion abroad rested on the capacity of women to staff and manage economic endeavors at home. In the later Middle Ages, the social position of women altered significantly, and the reasons why the role of women in society tended to become more restrictive are examined in these essays.

Author : Vicki León
Publisher : Wiley
ISBN 13 : 9780471170044
Total Pages : 132 pages
Book Rating : 4.46/5 ( download)

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Download or read book Outrageous Women of the Middle Ages written by Vicki León and published by Wiley. This book was released on 1998-03-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some were feisty and fiery. Others were cool and dangerous. All were incredibly courageous. Outrageous Women of The Middle Ages took on the challenge of their world--and didn't worry about ruffling a few feathers. Among the outrageous women you'll meet are: * Eleanor of Aquitaine--queen of France and later England, she led a group of women on the Second Crusade and created her own financial system * Lady Murasaki Shikibu--besides being a wife and mother, she learned the "forbidden" language of Chinese and wrote the world's first novel * Aud the Deep-Minded--a Viking wise woman and explorer who led her clan, grandchildren and all, on a risky voyage from Scotland to Iceland * Hildegarde of Bingen--the German nun who, late in life, became a composer, a botanist, and founded convents * Damia al-Kahina--a nomadic freedom fighter, skilled at peacemaking and war, who kept her North African homeland free

Author : C. M. Woolgar
Publisher : Oxford University Press on Demand
ISBN 13 : 0199273499
Total Pages : 364 pages
Book Rating : 4.92/5 ( download)

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Download or read book Food in Medieval England written by C. M. Woolgar and published by Oxford University Press on Demand. This book was released on 2006-07-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.

Author : Stephen Mennell
Publisher : University of Illinois Press
ISBN 13 : 9780252064906
Total Pages : 412 pages
Book Rating : 4.09/5 ( download)

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Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.

Author : C. M. Woolgar
Publisher : OUP Oxford
ISBN 13 : 0191534285
Total Pages : 368 pages
Book Rating : 4.87/5 ( download)

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Download or read book Food in Medieval England written by C. M. Woolgar and published by OUP Oxford. This book was released on 2006-07-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.