Wok Bible

Author : Sunil Vijayakar
Publisher : Southwater Pub
ISBN 13 : 9781844767298
Total Pages : 256 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Wok Bible written by Sunil Vijayakar and published by Southwater Pub. This book was released on 2009-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.

Author : Rachel Lawrence
Publisher :
ISBN 13 : 9780600613077
Total Pages : 160 pages
Book Rating : 4.70/5 ( download)

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Download or read book Wok Bible written by Rachel Lawrence and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with a wok is about far more than just stir-fries, as this colourful book illustrates. Containing over 100 quick and easy recipes, it brings you the best of Eastern cooking with flavours from South-East Asia, China, Thailand, Indonesia, Vietnam and Malaysia. Includes advice on wok maintenance and preparing ingredients.

Author :
Publisher :
ISBN 13 : 9780600609902
Total Pages : 160 pages
Book Rating : 4.01/5 ( download)

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Download or read book Wok Bible written by and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sunil Vijayakar
Publisher : Lorenz Books
ISBN 13 : 9781782140641
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Wok Bible written by Sunil Vijayakar and published by Lorenz Books. This book was released on 2016-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Author : Sunil Vijayakar
Publisher : Southwater
ISBN 13 : 9781782140634
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Wok Bible written by Sunil Vijayakar and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

Author : Octopus Publishing Group
Publisher : Bounty Books
ISBN 13 : 9780753709931
Total Pages : 160 pages
Book Rating : 4.37/5 ( download)

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Download or read book Wok Bible written by Octopus Publishing Group and published by Bounty Books. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bruce Weinstein
Publisher : Little, Brown
ISBN 13 : 0316509701
Total Pages : 546 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

Author : Peter Osbaldeston
Publisher : Pelican Publishing
ISBN 13 : 9781589804708
Total Pages : 356 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Palm Springs Diner's Bible written by Peter Osbaldeston and published by Pelican Publishing. This book was released on 2007-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in an accessible style, a guide to the wide variety of dining establishments in Palm Springs, California, and its vicinity comments on food quality, pricing, and dress codes at the area's restaurants. Original.

Author : Hugh Carpenter
Publisher :
ISBN 13 : 1580083838
Total Pages : 111 pages
Book Rating : 4.36/5 ( download)

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Download or read book Wok Fast written by Hugh Carpenter and published by . This book was released on 2002-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462924484
Total Pages : 244 pages
Book Rating : 4.86/5 ( download)

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Download or read book Asian Vegetables: A Cook's Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!