Wildcraft

Author : Heidi Merika
Publisher : Heidi Merika
ISBN 13 : 0648481700
Total Pages : 303 pages
Book Rating : 4.06/5 ( download)

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Download or read book Wildcraft written by Heidi Merika and published by Heidi Merika. This book was released on 2019-10-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildcraft is a beautifully illustrated, comprehensive and practical guide to using wild plants as food and medicine. It covers everything from the energetic/spirit qualities of the plants, to botanical identification, nutritional profiles, chemical constituents, folk medicine, how the plants are used, cautions and contraindication, and some of the most extensive research on the topic of wild plants as food and medicine to date. Wildcraft gives you the ability to confidently identify wild, edible and medicinal plants out in the field. For the home gardener this opens up a whole new world of wonder and appreciation for the weeds in your garden, as well as wonderful new ways to use them as food and medicine. This book provides practitioners of herbal medicine with a strong evidence base to justify the use of these plants in their practice as well as providing students and researchers with an evidenced based foundation on which to conduct further studies in this area.

Author : JD Walker
Publisher : Llewellyn Worldwide
ISBN 13 : 0738765597
Total Pages : 219 pages
Book Rating : 4.94/5 ( download)

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Download or read book A Witch's Guide to Wildcraft written by JD Walker and published by Llewellyn Worldwide. This book was released on 2021-05-08 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need a lush garden to begin wildcrafting, you can find plenty of magickal herbs growing just outside your door. A Witch's Guide to Wildcraft explores more than thirty common plants, providing tips for identification, gathering, and cultivation as well as specific rituals and magical uses. You will also discover step-by-step instructions for dozens of hearth-and-home herb projects, including cleansers, powders, incense, talismans, sprays, jam, and much more. Whether you find your herbs among the landscape plants in your yard, growing wild in a vacant lot, or in the ditch alongside a country road, collecting your own plant materials lends a sense of sacred energy to spells and magical workings. This book shares fascinating bits of history and lore about each plant, as well as astrological correspondences and common Latin names. With plentiful tips and hands-on projects, you will find yourself developing a closer relationship with the enchanted world around you and with your own spiritual self.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587187
Total Pages : 306 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer.--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation

Author : Catarina Seixas
Publisher : Hardie Grant Publishing
ISBN 13 : 178488541X
Total Pages : 406 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Wild Craft written by Catarina Seixas and published by Hardie Grant Publishing. This book was released on 2022-05-12 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: From botanical cookies, acorn coffee and wild green pesto, to making your own calendula salve and building a bird house The Wild Craft is filled with seasonal nature-based projects designed to reignite your love of the natural world and connect you to the earth. Each of the four seasons is divided into three sections: In The Kitchen, Making and Gardening. Every project will celebrate the wonder and beauty of nature and encourage readers to slow down and reconnect to the wild in a holistic and gentle way. With step-by-step instructions throughout, Catarina Seixas will take you through each project, so that even beginners can enjoy the mood-boosting benefits of a craft-filled year. Peppered with information on seasonal plants to look out for and stunning photography, The Wild Craft will inspire the reader to develop their connections with the world around them and and bring the spirit of nature into their own home.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.99/5 ( download)

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Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author : T. Jefferson Parker
Publisher : Hachette Books
ISBN 13 : 1401304699
Total Pages : 352 pages
Book Rating : 4.90/5 ( download)

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Download or read book Black Water written by T. Jefferson Parker and published by Hachette Books. This book was released on 2012-02-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merci Rayborn, T. Jefferson Parker's stubborn, principled Orange County detective, is almost alone in believing that deputy Archie Wildcraft didn't kill his beautiful young wife and then turn his service weapon on himself. The evidence against Wildcraft--now hospitalized with a bullet lodged in his head--seems overwhelming. But Merci, who's still unpopular for exposing an old police scandal that caused the death of one cop and the ruination of others (The Blue Hour), is resisting pressure from her boss and a headline-hunting D.A. to arrest Wildcraft and charge him with murder. Then the deputy, who's lost his memory and maybe his mind as a result of his injury, goes missing from his hospital room, intent on tracking down the real killers and managing to stay a step ahead of Merci. Soon, they both begin to realize that Gwen Wildcraft wasn't killed because she got in the way of an attempted hit on her husband--it was the other way around. Parker, whose skills at characterization are as well honed as his expert pacing and intricate plotting, has penned another standout that will keep readers guessing and gasping until the last dramatic page. --Jane Adams

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588523
Total Pages : 306 pages
Book Rating : 4.22/5 ( download)

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Download or read book Wildcrafted Fermentation written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2020-03-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent’s (UK) "7 Best Fermentation Books of 2020" One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your garden From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”

Author : Lisa M. Rose
Publisher : Timber Press
ISBN 13 : 1604696559
Total Pages : 313 pages
Book Rating : 4.54/5 ( download)

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Download or read book Midwest Medicinal Plants written by Lisa M. Rose and published by Timber Press. This book was released on 2017-06-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

Author : David The Good
Publisher : Good Books
ISBN 13 : 9781955289061
Total Pages : 234 pages
Book Rating : 4.69/5 ( download)

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Download or read book Turned Earth written by David The Good and published by Good Books. This book was released on 2021-09-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is just a hobby for most - but for some, it's a matter of life and death.Your neighbor's garden is a laboratory of mass destruction. It can kill you in any number of ways.Who keeps killing soil scientists and agriculture industry executives around the world? If you dare to ask, you may end up as the next corpse to disappear into the Earth as compost. When gardener Jack Broccoli and his boss are targeted by a radical farming cult, Jack's entire life is turned upside-down as he's forced into a terrifying world of international agro-industrial intrigue.TURNED EARTH is a frighteningly funny novel by expert gardener David The Good and the first in the Jack Broccoli series of gardening thrillers.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587195
Total Pages : 304 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018-02-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.