The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights

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Publisher : UNC Press Books
ISBN 13 : 1469600366
Total Pages : 20 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights by : Courtney Lewis

Download or read book The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights written by Courtney Lewis and published by UNC Press Books. This book was released on 2012-05-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

Duke's Diary

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Publisher : Scarecrow Press
ISBN 13 : 9780810841192
Total Pages : 458 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Duke's Diary by : Ken Vail

Download or read book Duke's Diary written by Ken Vail and published by Scarecrow Press. This book was released on 2002 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume II of this two-volume set traces the artist's life and career month by month from the orchestra's return from an extended European tour in June 1950, to Ellington's death in 1974. Jazz historian and graphic designer Vail presents b & w photographs, newspaper reports, advertisements, reviews, and brief diary-type entries; he includes all known club, concert, theater, television, film, and jam sessions, as well as a selected list of recordings. Annotation copyrighted by Book News, Inc., Portland, OR

Wild Onion Nurse

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Publisher : CRC Press
ISBN 13 : 1138031097
Total Pages : 130 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Wild Onion Nurse by : Judy Schaefer

Download or read book Wild Onion Nurse written by Judy Schaefer and published by CRC Press. This book was released on 2018-10-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wild onion is an everyday plant, but rewardingly flavorsome and beautiful when closely examined - hence the choice of 'Wild Onions' as the title of the literary journal for and by Pennsylvania State University College of Medicine students, in which nurse and poet Judy Schaefer's work was first published in 1984. In the years since, Schaefer has become a key figure both as a nurse-poet in her own right, and in showcasing poetry and creative writing by other nurses, providing insights into the experience of delivering healthcare in a system burdened by cost and regulation. Here she selects a quarter of a century of her own poetry first published in 'Wild Onions', a collection which will be essential reading for nurses, students and researchers in the medical humanities, and all readers with an interest in poetry or healthcare.

Onions, Leeks, and Garlic

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Publisher : Texas A&M University Press
ISBN 13 : 9780890966761
Total Pages : 164 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Onions, Leeks, and Garlic by : Marian Coonse

Download or read book Onions, Leeks, and Garlic written by Marian Coonse and published by Texas A&M University Press. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.

The Bay Area Forager

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Publisher : Heyday Books
ISBN 13 : 9780615496122
Total Pages : 320 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis The Bay Area Forager by : Mia Andler

Download or read book The Bay Area Forager written by Mia Andler and published by Heyday Books. This book was released on 2015-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

A Field Guide to Edible Wild Plants of Eastern and Central North America

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395926222
Total Pages : 400 pages
Book Rating : 4.2X/5 ( download)

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Book Synopsis A Field Guide to Edible Wild Plants of Eastern and Central North America by : Lee Peterson

Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants of the Prairie

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Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Edible Wild Plants of the Prairie by : Kelly Kindscher

Download or read book Edible Wild Plants of the Prairie written by Kelly Kindscher and published by . This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on identification and uses of edible prairie plants.

Traditional Plant Foods of Canadian Indigenous Peoples

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Publisher : Routledge
ISBN 13 : 1000092283
Total Pages : 644 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Wild Onion

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Wild Onion by : H. R. Cox

Download or read book Wild Onion written by H. R. Cox and published by . This book was released on 1918 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of the Wild

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Publisher : Formac Publishing Company
ISBN 13 : 1459506979
Total Pages : 162 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis A Taste of the Wild by : Blanche Pownall Garrett

Download or read book A Taste of the Wild written by Blanche Pownall Garrett and published by Formac Publishing Company. This book was released on 2022-04-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.