Whispers From A Lebanese Kitchen

Author : Nouha Taouk
Publisher : Murdoch
ISBN 13 : 9781741968224
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book Whispers from a Lebanese Kitchen written by Nouha Taouk and published by Murdoch. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets

Author : Julie Ann Sageer
Publisher : Macmillan + ORM
ISBN 13 : 1250094941
Total Pages : 600 pages
Book Rating : 4.40/5 ( download)

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Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by Macmillan + ORM. This book was released on 2017-06-06 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Author : Vita Krause
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Download or read book WHISPERS OF THE MEDITERRANEAN written by Vita Krause and published by . This book was released on 2024-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bustling markets of Beirut to the tranquil olive groves of the countryside, this book offers a window into the heart and soul of Mediterranean cooking.

Author : Monique Bassila Zaarour
Publisher : Interlink Books
ISBN 13 : 9781566566773
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Lebanese Kitchen written by Monique Bassila Zaarour and published by Interlink Books. This book was released on 2006-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations

Author : Salma Hage
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Lebanese Kitchen written by Salma Hage and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : St. Elijah's Orthodox Church (Ottawa, Ont.). Ladies Society
Publisher : Carp, Ont. : Gai-Garet Design & Publication
ISBN 13 : 9780921165149
Total Pages : 221 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Lebanese Kitchen written by St. Elijah's Orthodox Church (Ottawa, Ont.). Ladies Society and published by Carp, Ont. : Gai-Garet Design & Publication. This book was released on 1990 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hussein Dekmak
Publisher : Hippocrene Books
ISBN 13 : 9780781812085
Total Pages : 168 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Lebanese Cookbook written by Hussein Dekmak and published by Hippocrene Books. This book was released on 2007-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.

Author : Abla Amad
Publisher : Penguin Global
ISBN 13 : 9780670899722
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Lebanese Kitchen written by Abla Amad and published by Penguin Global. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abla Amad believes that the true joy of cooking comes from the partaking of good food with friends and family. It was with the simple aim of bringing food and people together that Abla opened her restaurant, Abla's, in Melbourne over twenty years ago. Diners return time and time again to experience her traditional homemade Lebanese dishes. Now Abla shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved and adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezzatable, including kibbee, stuffed vine leaves, tabbouleh, felafel and baba ghannooj with its essential smoky flavour. Abla welcomes you to her table to taste, to eat, to enjoy.

Author : Suad Amari
Publisher : Lerner Publications
ISBN 13 : 9780822541165
Total Pages : 82 pages
Book Rating : 4.65/5 ( download)

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Download or read book Cooking the Lebanese Way written by Suad Amari and published by Lerner Publications. This book was released on 2003-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Author : Anissa Helou
Publisher : Macmillan
ISBN 13 : 9780312187354
Total Pages : 268 pages
Book Rating : 4.51/5 ( download)

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Download or read book Lebanese Cuisine written by Anissa Helou and published by Macmillan. This book was released on 1998-06-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.