West Point Market Cookbook

Author : Russ Vernon
Publisher : The University of Akron Press
ISBN 13 : 1931968586
Total Pages : 272 pages
Book Rating : 4.84/5 ( download)

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Download or read book West Point Market Cookbook written by Russ Vernon and published by The University of Akron Press. This book was released on 2008 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.

Author : Adele Yellin
Publisher : Clarkson Potter
ISBN 13 : 1524758930
Total Pages : 256 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Grand Central Market Cookbook written by Adele Yellin and published by Clarkson Potter. This book was released on 2017-10-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.

Author : Bryn Millholland Mooth
Publisher :
ISBN 13 : 9780978736835
Total Pages : 206 pages
Book Rating : 4.34/5 ( download)

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Download or read book Findlay Market Cookbook written by Bryn Millholland Mooth and published by . This book was released on 1914-11-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.

Author : Laura Taxel
Publisher : University of Akron Press
ISBN 13 : 9781931968942
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book Cleveland's West Side Market written by Laura Taxel and published by University of Akron Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the one hundred year history of Cleveland's West Side Market, covering the building, people, food, and how it has changed over time.

Author : Amelia Saltsman
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Santa Monica Farmer's' Market Cookbook written by Amelia Saltsman and published by . This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Christopher Hirsheimer
Publisher : Chronicle Books
ISBN 13 : 9780811844628
Total Pages : 304 pages
Book Rating : 4.25/5 ( download)

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Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

Author : Mike Urban
Publisher : The Countryman Press
ISBN 13 : 1581575785
Total Pages : 280 pages
Book Rating : 4.81/5 ( download)

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Download or read book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers written by Mike Urban and published by The Countryman Press. This book was released on 2016-05-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

Author : Ed Smith
Publisher : Hodder & Stoughton
ISBN 13 : 1473678692
Total Pages : 320 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Borough Market Cookbook written by Ed Smith and published by Hodder & Stoughton. This book was released on 2018-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. _____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.

Author : Emily Dilling
Publisher : Simon and Schuster
ISBN 13 : 1634508645
Total Pages : 224 pages
Book Rating : 4.43/5 ( download)

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Download or read book My Paris Market Cookbook written by Emily Dilling and published by Simon and Schuster. This book was released on 2015-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like a Parisian! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Laura Taxel
Publisher : Gray Publishers
ISBN 13 : 9781598510201
Total Pages : 290 pages
Book Rating : 4.07/5 ( download)

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Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray Publishers. This book was released on 2006-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition--completely updated. (Edition is now numbered, no longer dated with year.) Follow this unusual dining guide to a world of exotic cuisines?right here in our own backyard. These 365 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you?ll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.