West African Food In The Middle Ages

Author : Tadeusz Lewicki
Publisher : Cambridge University Press
ISBN 13 : 9780521102025
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)

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Download or read book West African Food in the Middle Ages written by Tadeusz Lewicki and published by Cambridge University Press. This book was released on 2009-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times.

Author : Tadeusz Lewicki
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.04/5 ( download)

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Download or read book West African Food in the Middle Ages written by Tadeusz Lewicki and published by . This book was released on 1974 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jean Shepherd Hamm
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.40/5 ( download)

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Download or read book Term Paper Resource Guide to Medieval History written by Jean Shepherd Hamm and published by Bloomsbury Publishing USA. This book was released on 2009-11-25 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students get the most out of studying medieval history with this comprehensive and practical research guide to topics and resources. Term Paper Resource Guide to Medieval History brings key historic events and individuals alive to enrich and stimulate students in challenging and enjoyable ways. Students from high school to college will be able to get a jump start on assignments with the hundreds of term paper projects and research information offered here. The book transforms and elevates the research experience and will prove an invaluable resource for motivating and educating students. Each event entry begins with a brief summary to pique interest and then offers original and thought-provoking term paper ideas in both standard and alternative formats that often incorporate the latest in electronic media, such as the iPod and iMovie. The best primary and secondary sources for further research are annotated, followed by vetted, stable website suggestions and multimedia resources, usually films, for further viewing and listening.

Author : Carol Helstosky
Publisher : Routledge
ISBN 13 : 1317621123
Total Pages : 689 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Author : David C. Conrad
Publisher : Infobase Publishing
ISBN 13 : 1604131640
Total Pages : 153 pages
Book Rating : 4.42/5 ( download)

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Download or read book Empires of Medieval West Africa written by David C. Conrad and published by Infobase Publishing. This book was released on 2010 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores empires of medieval west Africa.

Author : Paulina Lewicka
Publisher : BRILL
ISBN 13 : 900419472X
Total Pages : 649 pages
Book Rating : 4.24/5 ( download)

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Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

Author : Klas Rönnbäck
Publisher : Routledge
ISBN 13 : 1317222156
Total Pages : 335 pages
Book Rating : 4.56/5 ( download)

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Download or read book Labour and Living Standards in Pre-Colonial West Africa written by Klas Rönnbäck and published by Routledge. This book was released on 2015-11-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa is the poorest region in the world. But its current status has skewed our understanding of the economy before colonization. Rönnbäck reconstructs the living standards of the population at a time when the Atlantic slave trade brought money and men into the area, enriching our understanding of West African economic development.

Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.05/5 ( download)

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Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Author : Chris Gosden
Publisher : Routledge
ISBN 13 : 1134828489
Total Pages : 610 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Author : Daniel C. Littlefield
Publisher : University of Illinois Press
ISBN 13 : 0252054431
Total Pages : 220 pages
Book Rating : 4.33/5 ( download)

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Download or read book Rice and Slaves written by Daniel C. Littlefield and published by University of Illinois Press. This book was released on 2022-10-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.