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Author : Wendy White
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.10/5 ( download)
Download or read book Welsh Cakes and Custard written by Wendy White and published by . This book was released on 2013 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy White
Publisher : Gomer Press Limited
ISBN 13 : 9781848517127
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)
Download or read book Welsh Cakes and Custard written by Wendy White and published by Gomer Press Limited. This book was released on 2013-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is full of surprises when you're five years old. Betsi Wyn is busy trying out lots of things - school dinners, concerts, pirate parties - and all for the very first time. That's when it's good to have friends. Like Emyr Rhys, who knows about Welsh cakes and clog dancing. And Mam-gu... who knows about everything else!
Author : GILLI. DAVIES
Publisher :
ISBN 13 : 9781913634926
Total Pages : 48 pages
Book Rating : 4.22/5 ( download)
Download or read book Welsh Cakes written by GILLI. DAVIES and published by . This book was released on 2020-07-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.
Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.20/5 ( download)
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Marie Rayner
Publisher :
ISBN 13 : 9781334999093
Total Pages : 724 pages
Book Rating : 4.90/5 ( download)
Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author : Mary Berry
Publisher : Random House
ISBN 13 : 1448140129
Total Pages : 306 pages
Book Rating : 4.21/5 ( download)
Download or read book Mary Berry's Ultimate Cake Book (Second Edition) written by Mary Berry and published by Random House. This book was released on 2012-03-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
Author : Gilli Davies
Publisher : Graffeg
ISBN 13 : 9781910862025
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)
Download or read book The Welsh Cake Cookbook written by Gilli Davies and published by Graffeg. This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
Author : Downton Abbey
Publisher : Weldon Owen International
ISBN 13 : 1681885956
Total Pages : 146 pages
Book Rating : 4.57/5 ( download)
Download or read book The Official Downton Abbey Afternoon Tea Cookbook written by Downton Abbey and published by Weldon Owen International. This book was released on 2020-05-25 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author :
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.71/5 ( download)
Download or read book Circular written by and published by . This book was released on 1926 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.12/5 ( download)
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
