Water pollution from agriculture: a global review - Executive summary

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Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water pollution from agriculture: a global review - Executive summary by : Food and Agriculture Organization of the United Nations

Download or read book Water pollution from agriculture: a global review - Executive summary written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water pollution is a global challenge that has increased in both developed and developing countries, undermining economic growth as well as the physical and environmental health of billions of people. Although global attention has focused primarily on water quantity, water-use efficiency and allocation issues, poor wastewater management has created serious water-quality problems in many parts of the world, worsening the water crisis. Global water scarcity is caused not only by the physical scar city of the resource but also by the progressive deterioration of water quality in many countries, reducing the quantity of water that is safe to use.The 2030 Agenda for Sustainable Development acknowledges the importance of water quality and includes a specific water quality target in Sustainable Development Goal (SDG) 6 .The 2030 Agenda for Sustainable Development is expected to strongly influence future policies and strategies and to ensure that the control of water pollution is elevated in international and national priorities.

Water pollution from agriculture

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Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water pollution from agriculture by : Mateo-Sagasta, Javier

Download or read book Water pollution from agriculture written by Mateo-Sagasta, Javier and published by Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2017-11-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

More people, more food, worse water?

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Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 : 9251307296
Total Pages : 224 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis More people, more food, worse water? by : Mateo-Sagasta, Javier

Download or read book More people, more food, worse water? written by Mateo-Sagasta, Javier and published by Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2018-08-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Quality and Agriculture

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Publisher : IWA Publishing
ISBN 13 : 1780401329
Total Pages : 158 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Water Quality and Agriculture by : Organisation for Economic Co-Operation and Development (OECD)

Download or read book Water Quality and Agriculture written by Organisation for Economic Co-Operation and Development (OECD) and published by IWA Publishing. This book was released on 2012-03-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.

Control of Water Pollution from Agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038758
Total Pages : 114 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Control of Water Pollution from Agriculture by : E. D. Ongley

Download or read book Control of Water Pollution from Agriculture written by E. D. Ongley and published by Food & Agriculture Org.. This book was released on 1996 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

Livestock's Long Shadow

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Control of Water Pollution from Agriculture

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Publisher : Daya Books
ISBN 13 : 9788170353973
Total Pages : 120 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Control of Water Pollution from Agriculture by : Edwin D. Ongley

Download or read book Control of Water Pollution from Agriculture written by Edwin D. Ongley and published by Daya Books. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manure, fertilizers and other sources of inorganic and organic matter. This guidelines document on control and management of agricultural water pollution aims to delineate the nature and consequences of agricultural impacts on water quality, and to provide a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution. Contents Chapter 1: Introduction to Agricultural Water Pollution; Water quality as a global issue, Non-point source pollution defined, Classes of non-point sources, Scope of the problem, Agricultural impacts on water quality, Types of impacts, Irrigation impacts on surface water quality, Public health impacts, Data on agricultural water pollution in developing countries, Types of decisions in agriculture for non-point source pollution control, The data problem; Chapter 2: Pollution by Sediments; Sediment as a physical pollutant, Sediment as a chemical pollutant, Key processes: precipitation and runoff, Key concepts, Sediment delivery ratio, Sediment enrichment ratio, Measurement and prediction of sediment loss, Prediction models, Sediment yield, Scale problems, Recommendations; Chapter 3: Fertilizers as Water Pollutants; Eutrophication of surface water, Role of agriculture in eutrophication, Organic fertilizers, Environmental chemistry, The point versus non-point source dilemma, Management of water quality impacts from fertilizers, Mineral fertilizers, Organic fertilizers, Sludge management, Economics of control of fertilizer runoff, Aquaculture, Problems of restoration of eutrophic lakes; Chapter 4: Pesticides as Water pollutants; Historical development of pesticides, North-south dilemma over pesticide economics, Fate and effects of pesticides, Factors affecting pesticide toxicity in aquatic systems, Human health effects of pesticides, Ecological effects of pesticides, Natural factors that degrade pesticides, Pesticide monitoring in surface water, Pesticide management and control, The european experience, Pesticide registration, The danish example, Pesticides and water quality in the developing countries; Chapter 5: Summary and Recommendations; Necessity to internalize costs at the farm level, Integrated national water quality management, Assessment methodology, Environmental capacity, The data problem in water quality, Water quality indices for application to agricultural water quality issues, Economic analysis of cost of water pollution attributed to agriculture, Information technology and decision making, Use of water quality objectives, FAO and the POPs agenda, Pesticides in developing countries.

Global Review of Resource and Environmental Policies

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Global Review of Resource and Environmental Policies by :

Download or read book Global Review of Resource and Environmental Policies written by and published by . This book was released on 1994 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Quality and Agriculture

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Publisher : Springer Nature
ISBN 13 : 3030470873
Total Pages : 410 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Water Quality and Agriculture by : James Shortle

Download or read book Water Quality and Agriculture written by James Shortle and published by Springer Nature. This book was released on 2021-06-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.

Soil pollution: a hidden reality

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251305056
Total Pages : 156 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Soil pollution: a hidden reality by : Food and Agriculture Organization of the United Nations

Download or read book Soil pollution: a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.