Water Bound

Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 0387699406
Total Pages : 565 pages
Book Rating : 4.00/5 ( download)

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Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2007-12-03 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.92/5 ( download)

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Download or read book General Statistics of Cities: 1909-16 written by United States. Bureau of the Census and published by . This book was released on 1913 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.06/5 ( download)

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Download or read book General Statistics of Cities written by and published by . This book was released on 1913 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mohammad U.H. Joardder
Publisher : Springer
ISBN 13 : 3319998889
Total Pages : 142 pages
Book Rating : 4.86/5 ( download)

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Download or read book State of Bound Water: Measurement and Significance in Food Processing written by Mohammad U.H. Joardder and published by Springer. This book was released on 2018-11-14 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.

Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.72/5 ( download)

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Download or read book Good Roads written by and published by . This book was released on 1914 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Roads
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.24/5 ( download)

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Download or read book Hearings Before the Committee on Roads, House of Representatives ... written by United States. Congress. House. Committee on Roads and published by . This book was released on 1926 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Roads
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.61/5 ( download)

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Download or read book Roads written by United States. Congress. House. Committee on Roads and published by . This book was released on 1926 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J. Russell Jinishian
Publisher : Artisan Books
ISBN 13 : 9780867130881
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Download or read book Bound for Blue Water written by J. Russell Jinishian and published by Artisan Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bound for Blue Water is written and complied by J Russell Jinishian, an internationally recognized authority on contemporary marine art. Informative essays on fishing , commerce, yachting, military, and coastal marine art are written for the beginning enthusiast and the experienced collector alike. Leading artists bring to life a picture of maritime America from the ports of New York and New England, to Miami, New Orleans, San Francisco and the Northwest. Portrayed here is every waterborne vessel from clipper ships and classic sailing yachts to early-twentieth-century seiners of Gloucester Harbor : from Hudson Bay and NewEngland whaling ships to tugs and ocean liners of the twentieth century; from Boston's bustling T-Warf , to brigantines in the U.S> Exploring Expedition. Highlighting key movements and artists, this is the book that collectors and enthusiasts have been waiting for.

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.76/5 ( download)

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Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author : B. J. F. Hudson
Publisher : Springer Science & Business Media
ISBN 13 : 1468498959
Total Pages : 425 pages
Book Rating : 4.50/5 ( download)

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Download or read book Biochemistry of food proteins written by B. J. F. Hudson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments in Food Pro teins' , comprising seven volumes, with a total of 55 chapters. The time has now come to re-assess many of the topics reviewed in that series and to add certain others. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject. Under the general theme of 'Progress in Food Proteins' the first of these groups covers 'Biochemistry' . Readers will note that, though six of the topics reviewed in this volume are new, five of them have already featured in 'Developments in Food Proteins'. These last are in active research fields in which new develop ments have been of special significance. In this sense, therefore, they are welcome updates.