Vivek Singhs Indian Festival Feasts

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 147293847X
Total Pages : 240 pages
Book Rating : 4.73/5 ( download)

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Download or read book Vivek Singh's Indian Festival Feasts written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-07-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 1472938488
Total Pages : 240 pages
Book Rating : 4.80/5 ( download)

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Download or read book Vivek Singh's Indian Festival Feasts written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-07-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 1472934938
Total Pages : 288 pages
Book Rating : 4.32/5 ( download)

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Download or read book Cinnamon Kitchen written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

Author : Vivek Singh
Publisher : Random House India
ISBN 13 : 8184002440
Total Pages : 224 pages
Book Rating : 4.47/5 ( download)

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Download or read book Cinnamon Club written by Vivek Singh and published by Random House India. This book was released on 2012-02-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

Author : Iqbal Wahhab
Publisher : Bloomsbury Publishing
ISBN 13 : 1472933079
Total Pages : 240 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Cinnamon Club Cookbook written by Iqbal Wahhab and published by Bloomsbury Publishing. This book was released on 2016-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

Author : Ravinder Bhogal
Publisher : Bloomsbury Publishing
ISBN 13 : 1526622920
Total Pages : 501 pages
Book Rating : 4.21/5 ( download)

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Download or read book Jikoni written by Ravinder Bhogal and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.

Author : Santosh Shah
Publisher : Penguin
ISBN 13 : 0744066301
Total Pages : 433 pages
Book Rating : 4.02/5 ( download)

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Download or read book Ayla written by Santosh Shah and published by Penguin. This book was released on 2022-04-26 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Author : Sanjay Majhu
Publisher :
ISBN 13 : 9781845020880
Total Pages : 148 pages
Book Rating : 4.8X/5 ( download)

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Download or read book The Ashoka Cookbook written by Sanjay Majhu and published by . This book was released on 2006-05-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the intoxicating aroma of the Ashoka cuisine in your own home with The Ashoka Cook Book. The vast sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Each region has its own unique cooking style: cream, yogurt, ghee and nuts feature in dishes in the north, while the south favours chillies, coconut and coconut oil. Fish and mustard oil predominate in the east while the west has incorporated the greatest number of foreign ingredients. One element unites these diverse styles - the use of spices to create the flavours and aromas distinctive of Indian cuisine. Containing a comprehensive range of mouth-watering, curry recipes from all over India, whether you are a curry connoisseur or a novice, the Ashoka Cook Book teaches you in easy-to-follow steps how to prepare the full spectrum of Indian cuisine from north, south, east and west of the Indian sub-continent in your own home. All the secrets of the Ashoka kitchens are revealed in colourful recipes in the Ashoka Cook book, including a whole host of starters and accompaniments from pakora to spiced onions, as well as all your favourite curries from creamy chasnis and kormas to the full bhoona, and a selection of delectable Indian desserts to really impress your guests.

Author : Chetna Makan
Publisher : Hachette UK
ISBN 13 : 1784723037
Total Pages : 240 pages
Book Rating : 4.33/5 ( download)

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Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Hachette UK. This book was released on 2017-07-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.

Author : Vivek Singh
Publisher : Absolute Press
ISBN 13 : 9781906650407
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Curry written by Vivek Singh and published by Absolute Press. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivek Singh marries eastern and western techniques and ingredients, in a collection of modern curries that sit side by side with an awe-inspiring collection of classic regional curries, many never previously published. Accompanied by over 60 stunning food shots from Cristian Barnett, this is an exquisitely beautiful and sumptuous landmark publication.