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Author : Dawn O'Brien
Publisher : John F. Blair, Publisher
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.56/5 ( download)
Download or read book Virginia's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie Nunley
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895872937
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)
Download or read book A Taste of Virginia History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Jane Elliott
Publisher :
ISBN 13 : 9780895874719
Total Pages : pages
Book Rating : 4.17/5 ( download)
Download or read book A Taste of Virginia History written by Karen Jane Elliott and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Virginia History features 120-plus restaurants and 300-plus recipes that will satisfy your appetite for the best the state has to offer.
Author : Patrick Evans-Hylton
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428682
Total Pages : 288 pages
Book Rating : 4.82/5 ( download)
Download or read book Dishing Up® Virginia written by Patrick Evans-Hylton and published by Storey Publishing, LLC. This book was released on 2013-04-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
Author : Junior League of Richmond
Publisher : Wimmer Cookbooks
ISBN 13 : 9780961405601
Total Pages : 334 pages
Book Rating : 4.00/5 ( download)
Download or read book Virginia Seasons written by Junior League of Richmond and published by Wimmer Cookbooks. This book was released on 1984 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Virginia's richly stocked pantry. Super seasonal menus with regional flair accompany recipes from Virginia's finest inns, resorts and restaurants. Strong emphasis on chicken and seafood.
Author : Dawn O'Brien
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895870346
Total Pages : 232 pages
Book Rating : 4.47/5 ( download)
Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia Chefs Association
Publisher : Schiffer Publishing
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.59/5 ( download)
Download or read book The Great Chefs of Virginia Cookbook written by Virginia Chefs Association and published by Schiffer Publishing. This book was released on 1987 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.
Author : Kelley Fanto Deetz
Publisher : University Press of Kentucky
ISBN 13 : 0813174740
Total Pages : 193 pages
Book Rating : 4.47/5 ( download)
Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Author : Dawn O'Brien
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895870971
Total Pages : 230 pages
Book Rating : 4.75/5 ( download)
Download or read book South Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1992-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author : Lorraine Eaton
Publisher : Rowman & Littlefield
ISBN 13 : 1493006754
Total Pages : 299 pages
Book Rating : 4.55/5 ( download)
Download or read book Food Lovers' Guide to® Virginia written by Lorraine Eaton and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
