Venezia In Cucina The Flavours Of Venice

Author : Cinzia Armanini
Publisher : Sime Books
ISBN 13 : 9788895218427
Total Pages : 282 pages
Book Rating : 4.26/5 ( download)

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Download or read book Venezia in Cucina - the Flavours of Venice written by Cinzia Armanini and published by Sime Books. This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East--the origin of the city's imported spices--generated recipes with unexpected flavours. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover its complexities you must sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine. VENEZIA IN CUCINA captures the essence and inspiration of many of those native Venetian dishes, including everything from antipasti and entrees to wine pairings and delectable desserts.

Author : Cinzia Armanini
Publisher :
ISBN 13 : 9788895218755
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book Venice Favourite Recipes: Traditional Cooking written by Cinzia Armanini and published by . This book was released on 2022-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the far east, the origin of the city's imported spices, generated recipes with unexpected flavours. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call "native Venice."

Author : Tessa Kiros
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740785168
Total Pages : 294 pages
Book Rating : 4.60/5 ( download)

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Download or read book Venezia written by Tessa Kiros and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in 2008 by Murdoch Books Pty Limited"--Colophon.

Author :
Publisher :
ISBN 13 : 9788877431738
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)

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Download or read book Venice & Food written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.

Author : Adam D. Tihany
Publisher : Artabras Publishers
ISBN 13 : 9780896600850
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book Venetian Taste written by Adam D. Tihany and published by Artabras Publishers. This book was released on 1996-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.

Author : Russell Norman
Publisher : Penguin UK
ISBN 13 : 0241299926
Total Pages : 320 pages
Book Rating : 4.20/5 ( download)

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Download or read book Venice written by Russell Norman and published by Penguin UK. This book was released on 2018-03-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.' Esquire 'Offers a rare insight into the beating heart of the city' i Praise for Polpo 'POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory' Daily Telegraph 'Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired' Evening Standard

Author : Tessa Kiros
Publisher :
ISBN 13 : 9781743366639
Total Pages : 288 pages
Book Rating : 4.39/5 ( download)

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Download or read book Venezia written by Tessa Kiros and published by . This book was released on 2016-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Laura Zavan
Publisher : Allen & Unwin
ISBN 13 : 174343880X
Total Pages : 343 pages
Book Rating : 4.00/5 ( download)

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Download or read book Venice Cult Recipes written by Laura Zavan and published by Allen & Unwin. This book was released on 2014-09-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

Author : Sally Spector
Publisher :
ISBN 13 : 9788887528381
Total Pages : pages
Book Rating : 4.81/5 ( download)

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Download or read book Venice and Its Food. History, Recipes, Traditions, Places, Curiosity and Secrets of the Venetian Cuisine of Yesterday and Today written by Sally Spector and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Francesco Da Mosto
Publisher : Random House
ISBN 13 : 1448146380
Total Pages : 320 pages
Book Rating : 4.83/5 ( download)

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Download or read book Francesco's Kitchen written by Francesco Da Mosto and published by Random House. This book was released on 2016-12-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'