Vegetable Seedling Production Manual

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Author :
Publisher : Daya Books
ISBN 13 : 9788170353966
Total Pages : 84 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Vegetable Seedling Production Manual by : David W. Doolan

Download or read book Vegetable Seedling Production Manual written by David W. Doolan and published by Daya Books. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetable Seedling Production Manual is a technical paper in the series of the FAO Horticultural Crops Group, Crop and Grassland Service, Plant Production and Protection Division. The document was prepared to emphasize the importance of high-quality and true-to-type seedling as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aim at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.

Vegetable Seedling Production Manual

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Author :
Publisher : Fao
ISBN 13 : 9789251043851
Total Pages : 69 pages
Book Rating : 4.5X/5 ( download)

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Book Synopsis Vegetable Seedling Production Manual by : David W. Doolan

Download or read book Vegetable Seedling Production Manual written by David W. Doolan and published by Fao. This book was released on 1999 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aims at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.

Crop production manual

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251321280
Total Pages : 92 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Crop production manual by : Food and Agriculture Organization of the United Nations

Download or read book Crop production manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.

The Organic Seed Grower

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392770
Total Pages : 411 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis The Organic Seed Grower by : John Navazio

Download or read book The Organic Seed Grower written by John Navazio and published by Chelsea Green Publishing. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Saving Your Own Vegetable Seeds

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Author :
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581441
Total Pages : 36 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Saving Your Own Vegetable Seeds by : Sutevee Sukprakarn

Download or read book Saving Your Own Vegetable Seeds written by Sutevee Sukprakarn and published by AVRDC-WorldVegetableCenter. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers

Vegetable Production Training Manual

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Author :
Publisher : Agribookstore/Winrock
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Vegetable Production Training Manual by :

Download or read book Vegetable Production Training Manual written by and published by Agribookstore/Winrock. This book was released on 1990 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Comic Book Guide to Growing Food

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Author :
Publisher : Ten Speed Graphic
ISBN 13 : 1984857274
Total Pages : 178 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis The Comic Book Guide to Growing Food by : Joseph Tychonievich

Download or read book The Comic Book Guide to Growing Food written by Joseph Tychonievich and published by Ten Speed Graphic. This book was released on 2021-02-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.

Knott's Handbook for Vegetable Growers

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118686101
Total Pages : 6 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Knott's Handbook for Vegetable Growers by : Donald N. Maynard

Download or read book Knott's Handbook for Vegetable Growers written by Donald N. Maynard and published by John Wiley & Sons. This book was released on 2013-04-11 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information

A Manual of Vegetable Plants

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Publisher :
ISBN 13 : 9780649025749
Total Pages : 116 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis A Manual of Vegetable Plants by : Isaac F. Tillinghast

Download or read book A Manual of Vegetable Plants written by Isaac F. Tillinghast and published by . This book was released on 2017-08-29 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetable Seed Production

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Author :
Publisher : CABI
ISBN 13 : 1845935217
Total Pages : 328 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Vegetable Seed Production by : Raymond A. T. George

Download or read book Vegetable Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.