Up A Country Lane Cookbook

Author : Evelyn Birkby
Publisher : University of Iowa Press
ISBN 13 : 9781587290169
Total Pages : 284 pages
Book Rating : 4.62/5 ( download)

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Download or read book Up a Country Lane Cookbook written by Evelyn Birkby and published by University of Iowa Press. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."

Author : Evelyn Birkby
Publisher : University of Iowa Press
ISBN 13 : 1609381327
Total Pages : 223 pages
Book Rating : 4.25/5 ( download)

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Download or read book Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker written by Evelyn Birkby and published by University of Iowa Press. This book was released on 2012-09-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.

Author : Michael Owen Jones
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496839978
Total Pages : 258 pages
Book Rating : 4.78/5 ( download)

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Download or read book Frankenstein Was a Vegetarian written by Michael Owen Jones and published by Univ. Press of Mississippi. This book was released on 2022-07-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.

Author : Michael Owen Jones
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496810864
Total Pages : 264 pages
Book Rating : 4.61/5 ( download)

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Download or read book Comfort Food written by Michael Owen Jones and published by Univ. Press of Mississippi. This book was released on 2017-04-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

Author : Barbara G. Shortridge
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461645786
Total Pages : 309 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Author : Erika Billerbeck
Publisher : Bureau Oak Book
ISBN 13 : 1609387147
Total Pages : 230 pages
Book Rating : 4.43/5 ( download)

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Download or read book Wildland Sentinel written by Erika Billerbeck and published by Bureau Oak Book. This book was released on 2020 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wildland Sentinel, Erika Billerbeck takes readers along for the ride as she and her colleagues sift through poaching investigations, chase down sex offenders in state parks, search for fugitives in wildlife areas, haul drunk boaters to jail, perform body recoveries, and face the chaos that comes with disaster response.

Author : Greg Hoch
Publisher : University of Iowa Press
ISBN 13 : 1609383877
Total Pages : 145 pages
Book Rating : 4.79/5 ( download)

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Download or read book Booming from the Mists of Nowhere written by Greg Hoch and published by University of Iowa Press. This book was released on 2015-12 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ten months of the year, the prairie-chicken’s drab colors allow it to disappear into the landscape. However, in April and May this grouse is one of the most outrageously flamboyant birds in North America. Competing with each other for the attention of females, males gather before dawn in an explosion of sights and sounds—“booming from the mists of nowhere,” as Aldo Leopold wrote decades ago. There’s nothing else like it, and it is perilously close to being lost. In this book, ecologist Greg Hoch shows that we can ensure that this iconic bird flourishes once again. Skillfully interweaving lyrical accounts from early settlers, hunters, and pioneer naturalists with recent scientific research on the grouse and its favored grasslands, Hoch reveals that the prairie-chicken played a key role in the American settlement of the Midwest. Many hungry pioneers regularly shot and ate the bird, as well as trapping hundreds of thousands, shipping them eastward by the trainload for coastal suppers. As a result of both hunting and habitat loss, the bird’s numbers plummeted to extinction across 90 percent of its original habitat. Iowa, whose tallgrass prairies formed the very center of the greater prairie-chicken’s range, no longer supports a native population of the bird most symbolic of prairie habitat. The steep decline in the prairie-chicken population is one of the great tragedies of twentieth-century wildlife management and agricultural practices. However, Hoch gives us reason for optimism. These birds can thrive in agriculturally productive grasslands. Careful grazing, reduced use of pesticides, well-placed wildlife corridors, planned burning, higher plant, animal, and insect diversity: these are the keys. If enough blocks of healthy grasslands are scattered over the midwestern landscape, there will be prairie-chickens—and many of their fellow creatures of the tall grasses. Farmers, ranchers, conservationists, and citizens can reverse the decline of grassland birds and insure that future generations will hear the booming of the prairie-chicken.

Author : Linzee Kull McCray
Publisher : University of Iowa Press
ISBN 13 : 1609383311
Total Pages : 102 pages
Book Rating : 4.12/5 ( download)

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Download or read book Art Quilts the Midwest written by Linzee Kull McCray and published by University of Iowa Press. This book was released on 2015-03-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A milestone in perception occurred in 1971, when the Whitney Museum of American Art displayed quilts in a museum setting: Abstract Design in American Quilts bestowed institutional recognition of the artistry inherent in these humble textiles. In subsequent decades, quilting’s popularity exploded. Some who took up quilting created pieced quilts that honored traditional patterns, symmetry, and repetition. But others saw the potential for pushing beyond patchwork, giving birth to the art quilt. Today, adherents from both art and quilting backgrounds incorporate storytelling, digital images, nonfabric materials, asymmetry, and three dimensions—in short, anything goes in the world of art quilting, as long as the result is stitched, layered, and not primarily functional. As a writer covering textiles, art, and craft, Linzee Kull McCray wondered just how deeply fiber artists were influenced by their surroundings. Focusing on midwestern art quilters in particular, she put out a call for entries and nearly 100 artists responded; they were free to define those aspects of midwesterness that most affected their work. The artists selected for inclusion in this book embrace the Midwest’s climate, land, people, and culture, and if they don’t always embrace it wholeheartedly, then they use their art to react to it. The proof can be seen in the varied, powerful quilts in this energizing book. Enlivened by the Midwest’s landscapes and seasons, Sally Bowker paints her fabrics with acrylics, creating marks and meaning with layers of hand stitching and appliqued bits of fabric. Shin-hee Chin uses sketchlike stitching for its ability to penetrate fabric and create depth; living in the Midwest helps her stay balanced between eastern philosophy and western culture. The metals and mesh that Diane Núñez incorporates into her quilts connect to her days as a jeweler as well as to the topography of her home state of Michigan. Pat Owoc prepares papers with disperse dyes, then selects from as many as 150 to create her fabrics; her art-quilt series honors midwestern pioneers. Martha Warshaw photographs old fabrics, tweaks the images in Photoshop, and prints the results for her pieces, which connect her to the legacy of quilting in past generations. The Midwest has always had strong textile communities. Now the twenty artists featured in this beautifully illustrated book have created a new community of original art forms that bring new life to an old tradition. The Artists Marilyn Ampe, St. Paul, Minnesota Gail Baar, Buffalo Grove, Illinois Sally Bowker, Cornucopia, Wisconsin Peggy Brown, Nashville, Indiana Shelly Burge, Lincoln, Nebraska Shin-hee Chin, McPherson, Kansas Sandra Palmer Ciolino, Cincinnati, Ohio Jacquelyn Gering, Chicago, Illinois Kate Gorman, Westerville, Ohio Donna Katz, Chicago, Illinois Beth Markel, Rochester Hills, Michigan Diane Núñez, Southfield, Michigan Pat Owoc, St. Louis, Missouri BJ Parady, Batavia, Illinois Bonnie Peterson, Houghton, Michigan Luanne Rimel, St. Louis, Missouri Barbara Schneider, Woodstock, Illinois Susan Shie, Wooster, Ohio Martha Warshaw, Cincinnati, Ohio Erick Wolfmeyer, Iowa City, Iowa

Author : Lawrence L. Rettig
Publisher : University of Iowa Press
ISBN 13 : 1609381904
Total Pages : 162 pages
Book Rating : 4.05/5 ( download)

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Download or read book Gardening the Amana Way written by Lawrence L. Rettig and published by University of Iowa Press. This book was released on 2013-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening in Iowa’s Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century. Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in Rettig’s hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the society’s large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the colonies’ heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations. Rettig’s chapters on modern vegetable and flower gardening in today’s Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings. Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma Rettig’s 1900 red brick house.

Author : Shirley Shirley
Publisher : University of Iowa Press
ISBN 13 : 1587292203
Total Pages : 348 pages
Book Rating : 4.00/5 ( download)

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Download or read book Restoring the Tallgrass Prairie written by Shirley Shirley and published by University of Iowa Press. This book was released on 1994-09 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iowa is the only state that lies entirely within the natural region of the tallgrass prairie. Early documents indicate that 95 percent of the state—close to 30 million acres—was covered by prairie vegetation at the time of Euro-American settlement. By 1930 the prairie sod had been almost totally converted to cropland; only about 30,000 acres of the original “great green sea” remained. Now, in this gracefully illustrated manual, Shirley Shirley has created a step-by-step guide to reconstructing the natural landscape of Iowa and the Upper Midwest. Chapters on planning, obtaining and selecting plants and seeds, starting seeds indoors, preparing the site, planting, and maintenance set the stage for comprehensive species accounts. Shirley gives firsthand information on soil, moisture, sun, and pH requirements; location, size, and structure; blooming time and color; and propagation, germination, and harvesting for more than a hundred wildflowers and grasses. Shirley's sketches—all drawn from native plants and from seedlings that she grew herself—will be valuable for even the most experienced gardener. While other books typically feature only the flowering plant, her careful drawings show the three stages of the seedlings, the flower, and the seedhead with seeds as well as the entire plant. This practical and attractive volume will help anyone dedicated to reconstructing the lost “emerald growth” of the historic tallgrass prairie.