Uncle Billys Downeast Barbeque Book

Author : Jonathan St. Laurent
Publisher : Tilbury House Pub
ISBN 13 : 9780962251801
Total Pages : 207 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Uncle Billy's Downeast Barbeque Book written by Jonathan St. Laurent and published by Tilbury House Pub. This book was released on 1991 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncle Billy's Southside Barbeque Restaurant in Portland, Maine, was the first to bring the cuisine that made linoleum famous from the plains of Texas to New England. The recipes presented here are a mix of Down South and Down East, simple and delicious.

Author : Cheryl Jamison
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 155832836X
Total Pages : 515 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book Smoke & Spice, Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Houghton Mifflin Harcourt. This book was released on 2014-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558322622
Total Pages : 500 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Smoke & Spice - Revised Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Author : Dotty Griffith
Publisher : Simon and Schuster
ISBN 13 : 1439142084
Total Pages : 202 pages
Book Rating : 4.80/5 ( download)

DOWNLOAD NOW!

Download or read book Celebrating Barbecue written by Dotty Griffith and published by Simon and Schuster. This book was released on 2010-06-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.

Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1975 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Len Fulton
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1994 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book The Maine Entry written by and published by . This book was released on 1992 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bill Jamison And Cheryl Bill
Publisher : ReadHowYouWant.com
ISBN 13 : 145872459X
Total Pages : 394 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Smoke and Spice written by Bill Jamison And Cheryl Bill and published by ReadHowYouWant.com. This book was released on 2010-11-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350.

Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Down East written by and published by . This book was released on 1998 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 2456 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book The Cumulative Book Index written by and published by . This book was released on 1992 with total page 2456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.