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Author : Judith Frank
Publisher :
ISBN 13 : 9781851430291
Total Pages : 124 pages
Book Rating : 4.96/5 ( download)
Download or read book UK and International Food Consumption Patterns: Changing demand for food written by Judith Frank and published by . This book was released on 1987 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428940472
Total Pages : 111 pages
Book Rating : 4.75/5 ( download)
Download or read book Changing Structure of Global Food Consumption and Trade written by and published by DIANE Publishing. This book was released on 2001 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.19/5 ( download)
Download or read book UK and International Food Consumption Patterns written by Judith Frank and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.43/5 ( download)
Download or read book UK and International Food Consumption Patterns written by Judith Frank and published by . This book was released on 1987 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430338
Total Pages : 92 pages
Book Rating : 4.34/5 ( download)
Download or read book UK and International Food Consumption Patterns: Future trends in food consumption written by Judith Frank and published by . This book was released on 1987 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Lang
Publisher : Penguin UK
ISBN 13 : 0241404819
Total Pages : 608 pages
Book Rating : 4.12/5 ( download)
Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Author : Siksna, Inese
Publisher : Nordic Council of Ministers
ISBN 13 : 9289371218
Total Pages : 28 pages
Book Rating : 4.16/5 ( download)
Download or read book The Covid-19 Pandemic and Food Consumption Patterns written by Siksna, Inese and published by Nordic Council of Ministers. This book was released on 2021-10-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2021-540/ Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before the pandemic, most countries in the Nordic-Baltic region had been collecting food consumption data to monitor the region’s health and food safety situation, but during these unusual times, no data on consumer behaviour exists. It’s important to examine changes in food consumption in the Nordic-Baltic region during the pandemic not only to understand the local situation and trends but also global trends and their effect on food supply chains, regional food availability, and food waste. Comparing regional data with those in Asia, the USA, and elsewhere offers the opportunity to see which practices are effective in each region and provides more information to help predict trends in consumer behaviour during the post-pandemic recovery period.
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430307
Total Pages : 133 pages
Book Rating : 4.0X/5 ( download)
Download or read book UK and International Food Consumption Patterns: International dietary trends written by Judith Frank and published by . This book was released on 1987 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430321
Total Pages : 94 pages
Book Rating : 4.26/5 ( download)
Download or read book UK and International Food Consumption Patterns: Demographic and socio-economic factors affecting food consumption written by Judith Frank and published by . This book was released on 1987 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Fine
Publisher : Routledge
ISBN 13 : 1134779062
Total Pages : 324 pages
Book Rating : 4.62/5 ( download)
Download or read book Consumption in the Age of Affluence written by Ben Fine and published by Routledge. This book was released on 2002-03-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
