Traditional British Poultry Breeds

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Author :
Publisher : Crowood Press (UK)
ISBN 13 : 9781847973375
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Book Synopsis Traditional British Poultry Breeds by : Benjamin Crosby

Download or read book Traditional British Poultry Breeds written by Benjamin Crosby and published by Crowood Press (UK). This book was released on 2012-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for both novice and experienced poultry-keeper alike, this book identifies the basic British poultry breeds and assesses the qualities of each, explaining their attributes to help hobbyists understand which breeds are most suited to their needs.

British Poultry Standards

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1444309382
Total Pages : 481 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis British Poultry Standards by : Victoria Roberts

Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.

British Poultry Standards

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Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis British Poultry Standards by :

Download or read book British Poultry Standards written by and published by . This book was released on 1954 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Poultry Standards

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111950919X
Total Pages : 520 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis British Poultry Standards by : J. Ian H. Allonby

Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-09-14 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.

Orpington Fowl

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Publisher :
ISBN 13 : 9781857365573
Total Pages : 188 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Orpington Fowl by : Will Burdett

Download or read book Orpington Fowl written by Will Burdett and published by . This book was released on 2008-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Poultry Standards

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis British Poultry Standards by :

Download or read book British Poultry Standards written by and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding for Disease Resistance in Farm Animals

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Author :
Publisher : CABI
ISBN 13 : 1845935551
Total Pages : 370 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Breeding for Disease Resistance in Farm Animals by : Stephen C. Bishop

Download or read book Breeding for Disease Resistance in Farm Animals written by Stephen C. Bishop and published by CABI. This book was released on 2010 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.

British Poultry Standards

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis British Poultry Standards by :

Download or read book British Poultry Standards written by and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rare Poultry Breeds

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Author :
Publisher : Crowood Press (UK)
ISBN 13 : 9781861268891
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Rare Poultry Breeds by : David Scrivener

Download or read book Rare Poultry Breeds written by David Scrivener and published by Crowood Press (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains detailed historical information and description of the breeds and advice about special management requirements.

A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats

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Author :
Publisher : 5m Books Ltd
ISBN 13 : 191217801X
Total Pages : 261 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats by : Robert Blair

Download or read book A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats written by Robert Blair and published by 5m Books Ltd. This book was released on 2016-12-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.