Toronto Eats

Author : Amy Rosen
Publisher :
ISBN 13 : 9781773270036
Total Pages : 240 pages
Book Rating : 4.36/5 ( download)

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Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--

Author : Jennifer Cockrall-King
Publisher : Prometheus Books
ISBN 13 : 1616144580
Total Pages : 374 pages
Book Rating : 4.86/5 ( download)

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Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570067891
Total Pages : 80 pages
Book Rating : 4.99/5 ( download)

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Download or read book Zagat Toronto Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2006-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1425 pages
Book Rating : 4.26/5 ( download)

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Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1425 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Author :
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.17/5 ( download)

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Download or read book Zagat Survey, Toronto Restaurants written by and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Amy Rosen
Publisher :
ISBN 13 : 9781927958162
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book Toronto Cooks written by Amy Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very

Author : Christina Palassio
Publisher : Coach House Books
ISBN 13 : 1552452190
Total Pages : 313 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Edible City written by Christina Palassio and published by Coach House Books. This book was released on 2005-11-14 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.

Author : Glen C. Filson
Publisher : Wilfrid Laurier Univ. Press
ISBN 13 : 177112315X
Total Pages : 200 pages
Book Rating : 4.50/5 ( download)

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Download or read book Eat Local, Taste Global written by Glen C. Filson and published by Wilfrid Laurier Univ. Press. This book was released on 2017-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.

Author : Isidor Wallimann
Publisher : Springer Science & Business Media
ISBN 13 : 1461467233
Total Pages : 226 pages
Book Rating : 4.36/5 ( download)

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Download or read book Environmental Policy is Social Policy – Social Policy is Environmental Policy written by Isidor Wallimann and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​ ​This book argues that social and environmental policy should be synthetically treated as one and the same field, that both are but two aspects of the same coin – if sustainability is the goal. Such a paradigm shift is indicated, important, and timely to effectively move towards sustainability. This book is the first to take this approach and to give examples for it. Not to synthetically merge the two fields has been and will continue to be highly insufficient, inefficient and contradictory for policy and public administration aiming for a transformation towards a sustainable world. In general, social problems are dealt with in one “policy corner” and environmental problems in another. Rarely is social policy (at large) concerned with its impact on the environment or its connection with and relevance to environmental policy. Equally, environmental problems are generally not seen in conjunction with social policy, even though much environmental policy directly relates to health, nutrition, migration and other issues addressed by social policy. This book intends to correct the pattern to separate these very significant and large policy fields. Using examples from diverse academic and applied fields, it is shown how environmental policy can (and should) be thought of as social policy – and how social policy can (and should) simultaneously be seen as environmental policy. Tremendous benefits are to be expected.

Author : Rod MacRae
Publisher : UBC Press
ISBN 13 : 0774822716
Total Pages : 309 pages
Book Rating : 4.18/5 ( download)

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Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.