Toronto Cooks

Author : Amy Rosen
Publisher :
ISBN 13 : 9781927958162
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book Toronto Cooks written by Amy Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very

Author : Amy Rosen
Publisher :
ISBN 13 : 9781773270036
Total Pages : 240 pages
Book Rating : 4.36/5 ( download)

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Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--

Author : Jennifer Bain
Publisher : Appetite by Random House
ISBN 13 : 044901570X
Total Pages : 251 pages
Book Rating : 4.04/5 ( download)

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Download or read book Toronto Star Cookbook written by Jennifer Bain and published by Appetite by Random House. This book was released on 2013-04-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.

Author : Tamara Green
Publisher : Appetite by Random House
ISBN 13 : 0147530644
Total Pages : 320 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Living Kitchen written by Tamara Green and published by Appetite by Random House. This book was released on 2019-01-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.

Author : Michelin Travel Publications Staff
Publisher :
ISBN 13 : 9782067102842
Total Pages : 132 pages
Book Rating : 4.42/5 ( download)

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Download or read book Toronto written by Michelin Travel Publications Staff and published by . This book was released on 2003-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the stars be your guide- Michelin stars that is. We've taken the shoulder-shrugging, head scratching, "gee I don't know" out of sightseeing by grouping attractions into three categories; the absolutely must sees (***) famous sights you should absolutely not miss; the really musts sees (**)- make a real effort to see; and the must see (*) see if your time permits. Now you can see in a blink of an eye a city's best attractions. Look inside to see at a glance the city's best places to eat, stay overnight, sip a cocktail or experience the spa lift and, of course, its finest museums, historic sites and eclectic neighborhoods.

Author : John E. Zucchi
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773507821
Total Pages : 284 pages
Book Rating : 4.25/5 ( download)

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Download or read book Italians in Toronto written by John E. Zucchi and published by McGill-Queen's Press - MQUP. This book was released on 1990 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians in Toronto provides an insightful account of how village and regional groups transplanted their communities into the city that is now one of the largest expatriate centres for Italians in the world. The history of Italian migration to Canada is

Author : Annamaria Torok
Publisher :
ISBN 13 : 9781777370916
Total Pages : 178 pages
Book Rating : 4.14/5 ( download)

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Download or read book Annamaria's Kitchen - The Tastes of Hungary written by Annamaria Torok and published by . This book was released on 2020-10-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.

Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Author : Marion Kane
Publisher :
ISBN 13 : 9780969038849
Total Pages : 180 pages
Book Rating : 4.44/5 ( download)

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Download or read book Best of Food written by Marion Kane and published by . This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

Author : Arlene Chan
Publisher : Dundurn
ISBN 13 : 1459700945
Total Pages : 251 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Chinese in Toronto from 1878 written by Arlene Chan and published by Dundurn. This book was released on 2011-11-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese have become a vibrant part of Toronto’s multiculturalism, with no less than seven Chinatowns created since 1984. Short-listed for the 2013 Speaker’s Book Award and for the 2012 Heritage Toronto Award The modest beginnings of the Chinese in Toronto and the development of Chinatown is largely due to the completion of the CPR in 1885. No longer requiring the services of the Chinese labourers, a hostile British Columbia sent them eastward in search of employment and a more welcoming place. In 1894 Toronto’s Chinese population numbered fifty. Today, no less than seven Chinatowns serve what has become the second-largest visible minority in the city, with a population of half a million. In these pages, you will find their stories told through historical accounts, archival and present-day photographs, newspaper clippings, and narratives from old-timers and newcomers. With achievements spanning all walks of life, the Chinese in Toronto are no longer looking in from outside society’s circle. Their lives are a vibrant part of the diverse mosaic that makes Toronto one of the most multicultural cities in the world.