Tomato Plant Culture

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Publisher : CRC Press
ISBN 13 : 1420007394
Total Pages : 420 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Tomato Plant Culture by : J. Benton Jones Jr.

Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

Tomato Plant Culture In the Field, Green House and Home Garden

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Publisher :
ISBN 13 :
Total Pages : 399 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Tomato Plant Culture In the Field, Green House and Home Garden by : Jones Benton J.

Download or read book Tomato Plant Culture In the Field, Green House and Home Garden written by Jones Benton J. and published by . This book was released on 2008 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tomato Plant Culture In the Field, Greenhouse, and Home Garden

Download Tomato Plant Culture In the Field, Greenhouse, and Home Garden PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1420049194
Total Pages : 214 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Tomato Plant Culture In the Field, Greenhouse, and Home Garden by : J. Benton Jones, Jr.

Download or read book Tomato Plant Culture In the Field, Greenhouse, and Home Garden written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 2002-01-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

Tomato Culture

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Tomato Culture by : William Warner Tracy

Download or read book Tomato Culture written by William Warner Tracy and published by . This book was released on 1907 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hydroponic Food Production

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Publisher : CRC Press
ISBN 13 : 1000518043
Total Pages : 642 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis Hydroponic Food Production by : Howard M. Resh

Download or read book Hydroponic Food Production written by Howard M. Resh and published by CRC Press. This book was released on 2022-04-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.

Hydroponics for the Home Grower

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Publisher : CRC Press
ISBN 13 : 1482239264
Total Pages : 350 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Hydroponics for the Home Grower by : Howard M. Resh

Download or read book Hydroponics for the Home Grower written by Howard M. Resh and published by CRC Press. This book was released on 2015-02-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step

Instructions for Growing Tomatoes

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Publisher : CreateSpace
ISBN 13 : 9781463727116
Total Pages : 148 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis Instructions for Growing Tomatoes by : J. Jones

Download or read book Instructions for Growing Tomatoes written by J. Jones and published by CreateSpace. This book was released on 2013-06-18 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent text on tomato plant physiology, its fruiting habit, and the factors that lead to high fruit yield and quality. Written for both the home gardener and professional grower, this fantastic resource gives readers everywhere the knowledge and requirements to grow quality tomatoes in any medium.

Optimal Control of Greenhouse Cultivation

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Publisher : CRC Press
ISBN 13 : 1420059637
Total Pages : 318 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis Optimal Control of Greenhouse Cultivation by : Gerrit van Straten

Download or read book Optimal Control of Greenhouse Cultivation written by Gerrit van Straten and published by CRC Press. This book was released on 2010-11-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse control system manufacturers produce equipment and software with hundreds of settings and, while they hold training courses on how to adjust these settings, there is as yet no integrated instruction on when or why. Despite rapid growth in the greenhouse industry, growers are still faced with a multitude of variables and no unifying frame

Hydroponics

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Publisher : CRC Press
ISBN 13 : 1420037706
Total Pages : 439 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Hydroponics by : J. Benton Jones Jr.

Download or read book Hydroponics written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2016-04-19 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenh

Top 100 Food Plants

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Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Top 100 Food Plants by : Ernest Small

Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.