This Is My South

Author : Caroline Eubanks
Publisher : Rowman & Littlefield
ISBN 13 : 1493034316
Total Pages : 368 pages
Book Rating : 4.14/5 ( download)

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Download or read book This Is My South written by Caroline Eubanks and published by Rowman & Littlefield. This book was released on 2018-10-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

Author : Robert St. John
Publisher : Thomas Nelson
ISBN 13 : 9781401602178
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Download or read book My South written by Robert St. John and published by Thomas Nelson. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SAMS LOCAL 11-5-2005 $19.99.

Author : William Wells Brown
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.47/5 ( download)

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Download or read book My Southern Home written by William Wells Brown and published by . This book was released on 1880 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rick Bragg
Publisher : Liberty Street
ISBN 13 : 0848747151
Total Pages : 339 pages
Book Rating : 4.52/5 ( download)

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Download or read book My Southern Journey written by Rick Bragg and published by Liberty Street. This book was released on 2015-09-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.

Author : Devon O'Day
Publisher : HarperChristian + ORM
ISBN 13 : 140160093X
Total Pages : 292 pages
Book Rating : 4.38/5 ( download)

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Download or read book My Southern Food written by Devon O'Day and published by HarperChristian + ORM. This book was released on 2010-11-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.

Author : J. Mills Thornton
Publisher : University of Alabama Press
ISBN 13 : 0817319336
Total Pages : 247 pages
Book Rating : 4.35/5 ( download)

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Download or read book Archipelagoes of My South written by J. Mills Thornton and published by University of Alabama Press. This book was released on 2016-10-25 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays representing forty-five years of reflection on the central problems of southern history bound together by a common concern with defining the crucial interaction of race and class in the formation of southern politics and life “The tourist archipelagoes of my South / are prisons, too, corruptible” writes the poet Derek Walcott. While Walcott refers to the islands of the Caribbean, the analogous idea of a land made into solitary islands by an imprisoned and inherited corruption is historian J. Mills Thornton III’s American South. The captivating essays in Archipelagoes of My South: Episodes in the Shaping of a Region, 1830–1965 address this overarching and underlying narrative of Alabama politics and the history of the South. Highlighting events as significant as the role of social and economic conflict in the southern secession movement, various aspects of Reconstruction, and the role of the Ku Klux Klan in the politics of the 1920s, Thornton draws from various points in the southern past in an effort to identify and understand the sources of the region’s power. Moreover, each essay investigates its subject matter and peels back layers with an aim to clarify why the enormous diversity of the southern experience makes that power so great, all the while allowing the reader to see connections that would not otherwise be apparent. Archipelagoes of My South gathers previously uncollected essays into a single volume covering the entire length and breadth of Thornton’s career. The author’s principal concerns have always been the arc of regional evolution and the significance of the local. Thus, the mechanisms of political and social change and the interrelationships across eras and generations are recurring themes in many of these essays. Even those who have spent their entire lives in the South may be unaware of the fractured layers of history that lie beneath the landscape they inhabit. For those southern residents who seek to comprehend more of their own past, this landmark compilation of essays on Alabama and southern history endeavors to provide illumination and enlightenment.

Author : Jacob Stroyer
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.27/5 ( download)

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Download or read book My Life in the South written by Jacob Stroyer and published by . This book was released on 1898 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacob Stroyer was born a slave on the Singleton plantation near Columbia, South Carolina in 1849 and lived there until the Emancipation Proclamation freed slaves in 1864. During the Civil War, he was sent to Sullivan's Island and Fort Sumter in Charleston, South Carolina, where he waited on Confederate officers. While there, Stroyer learned to read. Following his release from slavery, Jacob Stroyer settled in Salem, Massachusetts, and became minister of the African Methodist Episcopal Church there. This new and enlarged edition of Stroyer's narrative, My Life in the South, expands upon earlier editions, and was written with the hope of generating enough income to complete his education. The narrative covers his fifteen years in slavery providing information about his family, his life at his master's summer seat as well as the physical abuse he endured at the hands of the Singleton plantation's overseer. Stroyer also discusses the emotional strain that the slave trade put on his and other slave families and provides a series of brief anecdotes about slave life, culture, beliefs, and interactions with masters and slaves.

Author : Julia Reed
Publisher : St. Martin's Press
ISBN 13 : 1250166349
Total Pages : 257 pages
Book Rating : 4.40/5 ( download)

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Download or read book South Toward Home written by Julia Reed and published by St. Martin's Press. This book was released on 2018-07-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays written for the column "The high & the low" in the magazine Garden & gun.

Author : Asha Gomez
Publisher : Running Press Adult
ISBN 13 : 076245783X
Total Pages : 290 pages
Book Rating : 4.30/5 ( download)

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Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts