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Author : Royal Lee
Publisher : Int'l Foundation for Nutri.
ISBN 13 : 9780971331457
Total Pages : 292 pages
Book Rating : 4.56/5 ( download)
Download or read book Therapeutic Food Manual written by Royal Lee and published by Int'l Foundation for Nutri.. This book was released on 1953 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781768412
Total Pages : 660 pages
Book Rating : 4.11/5 ( download)
Download or read book Manual of Nutritional Therapeutics written by and published by Lippincott Williams & Wilkins. This book was released on 2008 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author : University of Michigan. University Hospital
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.99/5 ( download)
Download or read book Manual of Nutrition and Diet Therapy written by University of Michigan. University Hospital and published by . This book was released on 1981 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea K. Maher
Publisher : John Wiley & Sons
ISBN 13 : 0813811961
Total Pages : 299 pages
Book Rating : 4.63/5 ( download)
Download or read book Simplified Diet Manual written by Andrea K. Maher and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Author : Eileen Behan
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9781582553801
Total Pages : 374 pages
Book Rating : 4.07/5 ( download)
Download or read book Therapeutic Nutrition written by Eileen Behan and published by Lippincott Williams & Wilkins. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.
Author : David H. Alpers
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496310004
Total Pages : 677 pages
Book Rating : 4.02/5 ( download)
Download or read book Manual of Nutritional Therapeutics written by David H. Alpers and published by Lippincott Williams & Wilkins. This book was released on 2015-01-21 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.
Author : Roberta Duyff
Publisher : HarperCollins
ISBN 13 : 0544520599
Total Pages : 817 pages
Book Rating : 4.92/5 ( download)
Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author : David H. Alpers
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.63/5 ( download)
Download or read book Manual of Nutritional Therapeutics written by David H. Alpers and published by . This book was released on 2008 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author : Royal Lee
Publisher : Int'l Foundation for Nutri.
ISBN 13 : 9780971331488
Total Pages : 268 pages
Book Rating : 4.80/5 ( download)
Download or read book Product Bulletins written by Royal Lee and published by Int'l Foundation for Nutri.. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Product Bulletins - Royal Lee, DDSThe original guideline articles for the Standard Process core products developed by Dr. Lee. It gives an in-depth presentation on each of the early products. Included under each listing are: a treatment protocol, physiological consider-ations, synergistic products and coordination suggestions. A useful work to understand the background of Dr. Lees approach to treatment with nutrition.
Author :
Publisher :
ISBN 13 : 9780724031542
Total Pages : 126 pages
Book Rating : 4.45/5 ( download)
Download or read book Therapeutic Diet Manual written by and published by . This book was released on 1982 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
