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Author : Yankee Magazine Editors
Publisher : HarperCollins Publishers
ISBN 13 : 9780060149024
Total Pages : 195 pages
Book Rating : 4.27/5 ( download)
Download or read book The Yankee Magazine Cookbook written by Yankee Magazine Editors and published by HarperCollins Publishers. This book was released on 1981-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Traverso
Publisher : W. W. Norton & Company
ISBN 13 : 0393540715
Total Pages : 717 pages
Book Rating : 4.10/5 ( download)
Download or read book The Apple Lover's Cookbook: Revised and Updated written by Amy Traverso and published by W. W. Norton & Company. This book was released on 2020-09-01 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.
Author : Sandra Taylor
Publisher :
ISBN 13 : 9780911658361
Total Pages : 322 pages
Book Rating : 4.6X/5 ( download)
Download or read book Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Traverso
Publisher : National Geographic Books
ISBN 13 : 1581572581
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)
Download or read book Yankee Magazine's Lost and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Author :
Publisher :
ISBN 13 : 9780899091990
Total Pages : 40 pages
Book Rating : 4.97/5 ( download)
Download or read book Yankee Magazine's Second Annual Great New England Cook-off Cookbook written by and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara B. B. Stamm
Publisher :
ISBN 13 : 9780911658507
Total Pages : 322 pages
Book Rating : 4.05/5 ( download)
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Taylor
Publisher : Villard Books
ISBN 13 : 9780679432074
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)
Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author : Andrea Chesman
Publisher : Villard Books
ISBN 13 : 9780679432081
Total Pages : 324 pages
Book Rating : 4.86/5 ( download)
Download or read book Yankee Magazine's Church Suppers & Potluck Dinners Cookbook written by Andrea Chesman and published by Villard Books. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
Author : Clarissa M. Silitch
Publisher : Yankee Publishing, Incorporated
ISBN 13 : 9780911658149
Total Pages : 238 pages
Book Rating : 4.49/5 ( download)
Download or read book Yankee Church Supper Cookbook written by Clarissa M. Silitch and published by Yankee Publishing, Incorporated. This book was released on 1980 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Author : Amy Traverso
Publisher : National Geographic Books
ISBN 13 : 158157181X
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)
Download or read book Yankee Magazine's Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
