The World Poultry Industry

Author : Richard Henry
Publisher : World Bank Publications
ISBN 13 : 9780821334294
Total Pages : 86 pages
Book Rating : 4.98/5 ( download)

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Download or read book The World Poultry Industry written by Richard Henry and published by World Bank Publications. This book was released on 1995-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.

Author : Nuhad Joseph Daghir
Publisher : CABI
ISBN 13 : 1845934172
Total Pages : 403 pages
Book Rating : 4.70/5 ( download)

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Download or read book Poultry Production in Hot Climates written by Nuhad Joseph Daghir and published by CABI. This book was released on 2008 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Poultry Industry of the United States of America written by United States. Department of Agriculture and published by . This book was released on 1930 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shai Barbut
Publisher : CRC Press
ISBN 13 : 1420031740
Total Pages : 566 pages
Book Rating : 4.44/5 ( download)

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Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

Author : Joseph William Kinghorne
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.78/5 ( download)

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Download or read book How the Government Aids the Poultry Industry written by Joseph William Kinghorne and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.13/5 ( download)

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Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author : Jonathan Roger Coleman
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.42/5 ( download)

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Download or read book Poultry written by Jonathan Roger Coleman and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Paul Hofman
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.97/5 ( download)

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Download or read book The World Poultry Industry written by Paul Hofman and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.23/5 ( download)

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Download or read book World Poultry Industry written by and published by . This book was released on 1981 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.79/5 ( download)

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Download or read book Report of Proceedings of the World's Poultry Congress, Ottawa, Canada written by and published by . This book was released on 1927 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: