The World Encyclopedia Of Wine

Author : Tom Stevenson
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.98/5 ( download)

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Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

Author : Peter Forrestal
Publisher : Grange Books Plc
ISBN 13 : 9781840135237
Total Pages : 912 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Global Encyclopedia of Wine written by Peter Forrestal and published by Grange Books Plc. This book was released on 2005-01-01 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. In the introductory section, we follow the grape from the vine to bottle, looking at grape varieties and the wine-making processes for different wine styles. Up-to-date information on world wine trends is given, with advice on deciphering wine labels and choosing and serving wine. Wine next takes us through the world's wine growing countries, including major producers like France, Germany the USA, Italy and Australia, as well as the smaller producers, such as South Africa, Canada, South America, and Greece.

Author : Stuart Walton
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.67/5 ( download)

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Download or read book The World Encyclopedia of Wine written by Stuart Walton and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Tom Stevenson
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756631642
Total Pages : 0 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Sotheby's Wine Encyclopedia written by Tom Stevenson and published by DK Publishing (Dorling Kindersley). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.

Author : Charles L. Sullivan
Publisher : Univ of California Press
ISBN 13 : 9780520920873
Total Pages : 464 pages
Book Rating : 4.72/5 ( download)

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Download or read book A Companion to California Wine written by Charles L. Sullivan and published by Univ of California Press. This book was released on 1998-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

Author : Stuart Walton
Publisher :
ISBN 13 : 9780754804000
Total Pages : 260 pages
Book Rating : 4.03/5 ( download)

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Download or read book The World Encyclopedia of Wine written by Stuart Walton and published by . This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hugh Johnson
Publisher : Simon and Schuster
ISBN 13 : 1451603452
Total Pages : 290 pages
Book Rating : 4.53/5 ( download)

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Download or read book Hugh Johnson's Pocket Encyclopedia of Wine 2001 written by Hugh Johnson and published by Simon and Schuster. This book was released on 2010-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.

Author : Juliet Harbutt
Publisher :
ISBN 13 : 9780754809920
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

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Download or read book The World Encyclopedia of Cheese written by Juliet Harbutt and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Author : Jancis Robinson
Publisher : American Chemical Society
ISBN 13 : 0198705387
Total Pages : 925 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Author : V. K. Joshi
Publisher : CRC Press
ISBN 13 : 1351606646
Total Pages : 711 pages
Book Rating : 4.46/5 ( download)

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Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.