Author : L. Patrick Coyle
Publisher :
ISBN 13 : 9780871964175
Total Pages : 846 pages
Book Rating : 4.71/5 ( download)
Book Synopsis The World Encyclopedia of Food by : L. Patrick Coyle
Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.