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Author : Peter Csizmadia- Honigh
Publisher :
ISBN 13 : 9780993035913
Total Pages : 451 pages
Book Rating : 4.14/5 ( download)
Download or read book The Wines of India written by Peter Csizmadia- Honigh and published by . This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aakash Singh Rathore
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.83/5 ( download)
Download or read book The Complete Indian Wine Guide written by Aakash Singh Rathore and published by . This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dhīrendra Krishna Bose
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.14/5 ( download)
Download or read book Wine in Ancient India written by Dhīrendra Krishna Bose and published by . This book was released on 1922 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Salvi MW
Publisher : Lulu.com
ISBN 13 : 0359045154
Total Pages : 232 pages
Book Rating : 4.50/5 ( download)
Download or read book The Count of Wine written by John Salvi MW and published by Lulu.com. This book was released on 2019-08-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.
Author :
Publisher : Chillibreeze
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)
Download or read book The Wine Industry in India written by and published by Chillibreeze. This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Swamy
Publisher : Om Books International
ISBN 13 : 9383202947
Total Pages : 64 pages
Book Rating : 4.42/5 ( download)
Download or read book Indian Food & Wine written by Michael Swamy and published by Om Books International. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surprise, surprise! Indian food and wine do go together. The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers and recipes to enhance your enjoyment of both and lead you to a truly spirited experience!
Author : Mike Veseth
Publisher : Rowman & Littlefield
ISBN 13 : 1442257377
Total Pages : 225 pages
Book Rating : 4.75/5 ( download)
Download or read book Around the World in Eighty Wines written by Mike Veseth and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Author : Tom Hyland
Publisher : Createspace Independent Pub
ISBN 13 : 9781480117983
Total Pages : 356 pages
Book Rating : 4.86/5 ( download)
Download or read book Beyond Barolo and Brunello written by Tom Hyland and published by Createspace Independent Pub. This book was released on 2013-02-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: Italy's Most Distinctive Wines is a look at the best examples of virtually every wine type from Italy. Written by an American journalist who has been traveling to wine regions throughout the length and width of Italy for more than a dozen years, this is meant to give wine lovers an insider's glimpse at the finest examples of not only famous wines such as Amarone, Barolo and Brunello, but more importantly, the everyday wines such as Soave, Dolcetto, Nero d'Avola and Verdicchio that are the backbone of the Italian wine industry. There are entries of more than 550 wines from more than 475 producers; each entry describes in detail several specifics about the wine, not only the aromas and flavors, but also the style of the wine as sought by the producer. More than just a technical approach to the Italian wine scene, this is an engaging look into the individuals who continue the work of their ancestors - that of creating a viticultural product that reflects a specific sense of place.
Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 756 pages
Book Rating : 4.41/5 ( download)
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.63/5 ( download)
Download or read book Export Potential of Indian Wine Industry written by and published by . This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
