The Wine Bible

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Author :
Publisher : Workman Publishing
ISBN 13 : 9781563054341
Total Pages : 932 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing. This book was released on 2001-01-01 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of wine, grape varieties, winemaking techniques, and vintages.

The Wine Bible

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

The Wine Bible, 3rd Edition

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 1523520159
Total Pages : 1554 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis The Wine Bible, 3rd Edition by : Karen MacNeil

Download or read book The Wine Bible, 3rd Edition written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2022-10-11 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

Wine Made Easy

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Author :
Publisher : PageFree Publishing, Inc.
ISBN 13 : 9781589611689
Total Pages : 136 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Wine Made Easy by : Gianluca Rottura

Download or read book Wine Made Easy written by Gianluca Rottura and published by PageFree Publishing, Inc.. This book was released on 2004-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.

How and Why to Build a Wine Cellar

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Publisher : Board and Bench Publishing
ISBN 13 : 0932664369
Total Pages : 256 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis How and Why to Build a Wine Cellar by : Richard M. Gold, Ph. D.

Download or read book How and Why to Build a Wine Cellar written by Richard M. Gold, Ph. D. and published by Board and Bench Publishing. This book was released on 1985 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.

The Food Lover's Guide to Wine

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Author :
Publisher : Hachette UK
ISBN 13 : 0316084069
Total Pages : 352 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis The Food Lover's Guide to Wine by : Andrew Dornenburg

Download or read book The Food Lover's Guide to Wine written by Andrew Dornenburg and published by Hachette UK. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

The Essential Wine Book

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984856774
Total Pages : 354 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Essential Wine Book by : Zachary Sussman

Download or read book The Essential Wine Book written by Zachary Sussman and published by Ten Speed Press. This book was released on 2020-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Wine For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119118840
Total Pages : 432 pages
Book Rating : 4.48/5 ( download)

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Book Synopsis Wine For Dummies by : Ed McCarthy

Download or read book Wine For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2015-11-02 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.

Wine Simple

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Publisher : Clarkson Potter
ISBN 13 : 1984824252
Total Pages : 274 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Wine Simple by : Aldo Sohm

Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

The Science of Wine

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520379500
Total Pages : 113 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis The Science of Wine by : Jamie Goode

Download or read book The Science of Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2021-06-08 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.