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Author : Lynne Wilson
Publisher : Addison Wesley Publishing Company
ISBN 13 : 9780201096767
Total Pages : 292 pages
Book Rating : 4.65/5 ( download)
Download or read book The Wilson Farm Country Cookbook written by Lynne Wilson and published by Addison Wesley Publishing Company. This book was released on 1985 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870208314
Total Pages : 309 pages
Book Rating : 4.17/5 ( download)
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author : Farm Journal
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.26/5 ( download)
Download or read book Farm Journal's Country Cookbook written by Farm Journal and published by . This book was released on 1959 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Engstrom
Publisher : Voyageur Press
ISBN 13 : 9780896583177
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)
Download or read book Grandma's Farm Country Cookbook written by Martha Engstrom and published by Voyageur Press. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 400 classic farm recipes! Also showcases period artwork and articles from the early twentieth century. Fun to browse through as well as cook from.
Author : Farm Journal
Publisher : Ballantine Books
ISBN 13 : 9780345297815
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)
Download or read book Farm Journal's Country Cookbook written by Farm Journal and published by Ballantine Books. This book was released on 1981-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author : Farm journal and country gentleman
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.07/5 ( download)
Download or read book Farm Journal's Timesaving Country Cookbook written by Farm journal and country gentleman and published by . This book was released on 1961 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Farm Journal Staff
Publisher :
ISBN 13 : 9780345800046
Total Pages : pages
Book Rating : 4.44/5 ( download)
Download or read book Farm Journal Country Cookbook written by Farm Journal Staff and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jr Stevens
Publisher :
ISBN 13 : 9781694201904
Total Pages : 70 pages
Book Rating : 4.02/5 ( download)
Download or read book Country Farm Cookbook written by Jr Stevens and published by . This book was released on 2019-09-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 50 recipes in Country Farm Cookbook. A cookbook with classic recipes with foods grown at your local farm or found at the farmer's market. A down-home cookbook with delicious country recipes you can easily make in your own kitchen.
Author : Cora Brown
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.44/5 ( download)
Download or read book The Country Cookbook written by Cora Brown and published by . This book was released on 1937 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Founding Farmers
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449497233
Total Pages : 397 pages
Book Rating : 4.31/5 ( download)
Download or read book The Founding Farmers Cookbook, Second Edition written by Founding Farmers and published by Andrews Mcmeel+ORM. This book was released on 2019-03-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
