The Wiley Canning Company Cookbook

Author : Chelsea J. O'Leary
Publisher :
ISBN 13 : 9781951217433
Total Pages : 168 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Wiley Canning Company Cookbook written by Chelsea J. O'Leary and published by . This book was released on 2022-04-05 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Author Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to save food at home with a sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, all recipes--exclusively created using produce from local farmers' markets--were written in Chelsea's downtown home in Nashville, Tennessee. As you use The Wiley Canning Company Cookbook, you will become a steward of your local land, farms, and home. Inside you will find: A case for why home food preservation matters tremendously today The history, science, and safety of home food preservation The equipment and tools required and encouraged 65 seasonal canning, pickling, preserving, and freezing recipes Tips and tricks to create an intuitive and efficient workflow in your kitchen Resources to further expand your personal preserving practice

Author : O'Leary
Publisher :
ISBN 13 : 9781951217518
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Wiley Canning Company Cookbook written by O'Leary and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elizabeth Flournoy
Publisher : Youcanprint
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.39/5 ( download)

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Download or read book Canning cookbook written by Elizabeth Flournoy and published by Youcanprint. This book was released on 2022-01-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season and have tried freezing only to realize it is just not good enough for the kind of storage you wish to have for your produce? And have you recently discovered that you could actually can your food and are curious to start canning but are not sure where to start or how to go about it the right way, without exposing yourself to the risk of food poisoning or having the food you can going bad? If you've answered YES, keep reading... You've Just Discovered The Perfect Guide That Will Introduce You To The World Of Canning And Preserving Food Like A Pro, Even If You've Never Done Anything Like It Before! With about 50% of all the fruits and vegetables harvested globally every year going to waste, it makes sense that you want to take food preservation seriously and in particular, start canning. Americans alone throw away over 40 million tons of food every year! The fact that you are here is clear you've seen just how much food is wasted in your household and you want to put a stop to that but don't know how exactly to go about it the right way. Perhaps you are wondering... Why is canning better than many other methods of food preservation? How long will the food I can stay fresh? How exactly do you can food – do you use the same approach when canning different foods? What do you need to do to ensure the food you can stays fresh for months or even years? What are the dos and don'ts you should be aware of when canning food? How do you get started? If you have these and other related questions, this book is for you so keep reading, as it covers the ins and outs of food preservation, with special focus on canning. More precisely, you will discover: The history of food preservation and the various food preservation methods The necessary equipment you are going to need to prepare the recipes The ingredients you are going to require in order to prepare the recipes Guidelines on the various canning methods you can use to preserve your food A collection of easy and tasty recipes for canning and preserving relishes, pickles, jams and jellies all year round Step by step instructions on how to prepare each recipe with readily available, budget friendly ingredients Tips and tricks on how to safely and easily can your favorite fruits and vegetables And much more Whether you are just starting on using canning as your food preservation method or you are just a food movement enthusiast, this guide will help take you through everything you need to know. Even if you are a complete beginner, this book will instill in you the much-needed confidence to start preserving in-season foods and just about anything else you can imagine – with canning! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

Author : Georgia Varozza
Publisher : Harvest House Publishers
ISBN 13 : 073697895X
Total Pages : 204 pages
Book Rating : 4.58/5 ( download)

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Download or read book The Homestead Canning Cookbook written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2020-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4./5 ( download)

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Download or read book Freezing Canning Cookbook written by and published by . This book was released on 1964 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nell Beaubien Nichols
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 : 9780385004879
Total Pages : 350 pages
Book Rating : 4.77/5 ( download)

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Download or read book Freezing & Canning Cookbook written by Nell Beaubien Nichols and published by Garden City, N.Y. : Doubleday. This book was released on 1973 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Edward Wiley Duckwall
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.35/5 ( download)

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Download or read book Canning and Preserving of Food Products with Bacteriological Technique written by Edward Wiley Duckwall and published by . This book was released on 1905 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.74/5 ( download)

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Download or read book Freezing and canning cookbook written by and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Tammy McNeill
Publisher :
ISBN 13 : 9781732751422
Total Pages : 173 pages
Book Rating : 4.20/5 ( download)

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Download or read book Rebel Canners Cookbook written by Tammy McNeill and published by . This book was released on 2018-10-10 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rebel Canners is my passion and dedication to preserving the time-honored methods and recipes for preserving food that has been handed down through families for generations. We believe strongly in preserving family and social traditions from around world. We value the family relationships that are built through the handing down of these traditions to future generations to enjoy and pass on.In this book, you will find methods and recipes from all over the world. Please note not all countries have the same suggested regulations or methods for preserving food. This is an open sharing and discussion area. If you do not feel something is safe, please do not use that method for yourself. But do show respect people of other cultural backgrounds, many have been effectively using that different method for generations. It does not necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours. Learn from each other and try to take away some little thing from each that you can use be it a recipe or a technique.While we recognize the need for food safety regulations with industrial canning companies. We also recognize in mass productions that food may be contaminated and there is a need for a method of mass recalls. However, in a "farm to table" there are many methods have been handed down through families for generations. These small-scale home canning methods do not need the same regulations and testing that large companies are required.Since "farm to table" is focused on natural foods, without the use of chemical additives you can't pronounce, it uses the natural ingredients found in every kitchen. This leaves the requirement for some "food" standards irrelevant to this application. Again if you only want USDA tested recipes this is not the book for you. Many recipes contained in this book have their roots in other countries.

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307957683
Total Pages : 544 pages
Book Rating : 4.89/5 ( download)

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Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.