The Wellness Encyclopedia

Author : Sharon K. Zoumbaris
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313393346
Total Pages : 1021 pages
Book Rating : 4.41/5 ( download)

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Download or read book Encyclopedia of Wellness [3 volumes] written by Sharon K. Zoumbaris and published by Bloomsbury Publishing USA. This book was released on 2012-06-06 with total page 1021 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395733455
Total Pages : 636 pages
Book Rating : 4.56/5 ( download)

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Download or read book The New Wellness Encyclopedia written by and published by Houghton Mifflin Harcourt. This book was released on 1995 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.

Author : Robert A. Ronzio
Publisher : Infobase Publishing
ISBN 13 : 0816066302
Total Pages : 737 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Encyclopedia of Nutrition and Good Health written by Robert A. Ronzio and published by Infobase Publishing. This book was released on 2003 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents articles on a variety of topics related to eating and nutrition.

Author : Sheldon Margen, M.D.
Publisher : Penguin Random House
ISBN 13 : 9780929661032
Total Pages : 520 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Wellness Encyclopedia of Food and Nutrition written by Sheldon Margen, M.D. and published by Penguin Random House. This book was released on 1992 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most authoritative guide to shopping and eating for better health and a longer life.

Author : John Randolph Price
Publisher : Hay House, Inc
ISBN 13 : 1401933181
Total Pages : 72 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Wellness Book written by John Randolph Price and published by Hay House, Inc. This book was released on 1998-05-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable book on healing covers topics such as Holistic healing, spiritual preventative medicine, and living the truth of wellness. Learn why sickness, disease, and old age do not exist in the reality of our being. Several healing meditations are included.

Author : Experts from Dole Food Experts from Dole Food Company
Publisher : Elsevier
ISBN 13 : 0080530877
Total Pages : 529 pages
Book Rating : 4.71/5 ( download)

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Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Author : John Waldrop
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.35/5 ( download)

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Download or read book Natural Health and Wellness Encyclopedia written by John Waldrop and published by . This book was released on 1990 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.35/5 ( download)

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Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author : Berkeley University Of California
Publisher : Mariner Books
ISBN 13 : 9780395613306
Total Pages : 541 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Wellness Encyclopedia written by Berkeley University Of California and published by Mariner Books. This book was released on 1991 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: A medical reference that emphasizes preventive medicine

Author : Sheldon Margen
Publisher : Random House (NY)
ISBN 13 : 9780679418078
Total Pages : pages
Book Rating : 4.75/5 ( download)

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Download or read book The Wellness Encyclopedia of Food and Nutrition written by Sheldon Margen and published by Random House (NY). This book was released on 1992-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: