The Wachau Cookbook

Author : Christine Saahs
Publisher : Christian Brandstätter Verlag
ISBN 13 : 3850339386
Total Pages : 319 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Wachau Cookbook written by Christine Saahs and published by Christian Brandstätter Verlag. This book was released on 2015-02-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOVE is always one of the ingredients when Christine Saahs cooks - a love for the Wachau, for her guests, and for the region's outstanding natural products. When she quickly darts out to her herb garden to pluck ripe saffron from her crocuses, gives her applesauce the finishing touch with a sprinkle of rose petals or grates horseradish over carp, she always knows why she is doing it: not only to turn her food into something special but also because she wants to give her dishes a vital, invigorating power. For Christine Saahs, who runs the venerable Nikolaihof, in the Wachau Valley, biodynamic agriculture and foodstuffs have been a way of life for over 40 years. Food is good for the soul, but only when it is truly delicious. And this is precisely what the recipes of Christine Saahs guarantee. She reveals her long-held secrets for interpreting the classics of Wachau cuisine, and these tips promise perfect results and delighted guests in your own home. Christine Saahs shares something else as well: memories of life in the Wachau and the culinary traditions of this unique region along the River Danube, preserved in her stories about the days of her parents and grandparents and about her own childhood.

Author : Christine Saahs
Publisher :
ISBN 13 : 9783850339094
Total Pages : 175 pages
Book Rating : 4.92/5 ( download)

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Download or read book The Wachau Cookbook written by Christine Saahs and published by . This book was released on 2015-02-09 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jakob Glatz
Publisher : Christian Brandstätter Verlag
ISBN 13 : 3710607256
Total Pages : 376 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Big Nuri Sardine Cookbook written by Jakob Glatz and published by Christian Brandstätter Verlag. This book was released on 2022-11-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These sardines are iconic! They are freshly caught in the Atlantic off the coast of Porto every morning. After being treated with lots of love and processed entirely manually, they find their way into smart yellow tins before the day is out. This guarantees the unique quality and outstanding taste of these legendary fish. This is a book full of stories about and recipes for these silvery ocean inhabitants. The picturesque port of Matosinhos and the impressive architecture of the Nuri factory are lovingly presented via descriptions and pictures. Diverse and sophisticated recipes deliver the taste of the sea directly onto our plates. Pasteis de sardinhas, pao de frigideira with sardines and salsa, fish soup with sauce rouille and pizza de batata ... Enjoy trying out all the recipe ideas!

Author : Florence Fabricant
Publisher : Macmillan
ISBN 13 : 9780312312312
Total Pages : 362 pages
Book Rating : 4.18/5 ( download)

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Download or read book The New York Times Seafood Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2003-07-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.

Author : Emanuela Fischer
Publisher : Christian Brandstätter Verlag
ISBN 13 : 3710605407
Total Pages : 409 pages
Book Rating : 4.06/5 ( download)

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Download or read book Veggie Stars written by Emanuela Fischer and published by Christian Brandstätter Verlag. This book was released on 2021-07-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ein Kochbuch für mehr Lebensqualität: VIVAMAYR for life! Der Schlüssel zu langfristiger Gesundheit ist nicht das Fasten, sondern das richtige Essen, wusste schon F.X. Mayr. Anders als Diäten mit Ablaufdatum bringt das ganzheitliche VIVAMAYR-Prinzip unser Leben nachhaltig in Balance. Und dies mit leicht verdaulichen und vorwiegend vegetarischen Rezepten. Gemäß dem Motto "Gemüse ist unsere DNA" beschreiben die langjährigen VIVAMAYRKöche Emanuela Fischer und Stefan Mühlbacher die wirkungsvolle Kraft der pflanzlichen Küche. Auf die Inhaltsstoffe kommt es an! Die Rezepte aktivieren im Alltag, sind über viele Jahre erprobt, halten den Darm gesund und können einfach mit Fisch oder Fleisch ergänzt und bei Unverträglichkeiten bekömmlich abgewandelt werden.

Author : Joanie Métivier
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647394848
Total Pages : 358 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Sommelier's Cookbook written by Joanie Métivier and published by Sourcebooks, Inc.. This book was released on 2020-09-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook and wine reference guide for every budding sommelier As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the right pour can elevate the simplest of meals. With wine as with life, finding this kind of harmony can be tricky, but wine pairing isn't kismet—it's knowledge. All you need is the right guide in order to pair like a sommelier. Like an in-house sommelier, The Sommelier's Cookbook will guide you to wine pairing bliss. First, learn what makes for a good pairing. Next, flip to extensive information on more than 60 wine types and blends, including beloved ones like Pinot Noir, trendy natural wines, and less-common wines like Assyrtiko. Then, 75 easy recipes help you put this knowledge into action, with brunch, appetizers, and show-stopping main dishes. This guide to cooking and pairing wine like a sommelier includes: Meals and more—Enjoy 75 tasty recipes, including main dishes, snacks, appetizers, and desserts. Vino overview—Get in-depth reference information on 60 wine varietals and blends, including where they're grown, what they're called, and what food they taste great with. Party on!—When you're ready to entertain like a sommelier, use the suggested menus or put together a perfectly paired cheese board for your guests. Become the neighborhood sommelier with The Sommelier's Cookbook.

Author : Mary Nabors
Publisher : Youcanprint
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.64/5 ( download)

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Download or read book Bread Baking and Air Fryer Cookbook for Beginners (2 Books in 1) written by Mary Nabors and published by Youcanprint. This book was released on 2021-09-14 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread And Fried Foods Don't Have To Be Unhealthy - Here's The Secret! If you're trying to eat clean, you've probably been told to stay away from bread and fried foods. But what if you could make your own low-carb or gluten-free bread? And what if you could fry anything by using just a drop of oil? This bundle of two healthy cookbooks will help you create unique breads and master your air fryer. Here's what you'll find inside: • The basics of baking bread with yeast and sourdough • 100+ bread recipes with detailed instructions and cooking tips • A complete guide to using your air fryer like a pro • Dozens of air fryer recipes with healthy versions of your favorite foods! The recipes are so simple that you're sure to nail them on the first try even if you're a complete beginner. Just scroll up, click the "Buy Now with 1-Click" button and Get Started Now!

Author : Christine Saahs
Publisher : Christian Brandstätter Verlag
ISBN 13 : 3710604028
Total Pages : 329 pages
Book Rating : 4.27/5 ( download)

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Download or read book Cooking with the power of nature written by Christine Saahs and published by Christian Brandstätter Verlag. This book was released on 2019-07-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes with local herbs & flowers Treat and take care of yourself – this is the motto of Christine Saahs, doyenne at the Nikolaihof in Wachau (Lower Austria), Austria's oldest vineyard with a long history reaching back almost 2000 years. Saahs puts a lot of love and knowledge into bringing together recipes that refresh and quicken both body and mind: Medical plants growing in the forest, in the grass or even on our windowsill, find their way into the cooking pot just as fresh, local fruit and vegetables, and sometimes – in moderation – a piece of meat. Beauty doesn't fall short either: Easy-to-make creams and oils, crafted by means of well-tried Demeter guidelines, help enhance our skin and hair. In this pleasurable day-to-day cookbook for body, mind and soul, Christine Saahs unites practical tips and tricks on how to keep or regain our health, use our food efficiently and protect our soil for a healthy future worth living!

Author : Lukas Prochazka
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548536268
Total Pages : 56 pages
Book Rating : 4.61/5 ( download)

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Download or read book Austrian Cookbook written by Lukas Prochazka and published by Createspace Independent Publishing Platform. This book was released on 2017-07-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.

Author : Meredith Erickson
Publisher : Ten Speed Press
ISBN 13 : 1607748746
Total Pages : 354 pages
Book Rating : 4.48/5 ( download)

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Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)