The Unofficial Yellowstone Cookbook

Author : Jackie Alpers
Publisher :
ISBN 13 : 1956403205
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Unofficial Yellowstone Cookbook written by Jackie Alpers and published by . This book was released on 2023-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, starring Kevin Costner, with more than 85 recipes inspired inspired by the characters and setting of the Dutton Family Ranch and the flavors of the contemporary American Northwest.

Author : Gabriel "Gator" Guilbeau
Publisher : Simon and Schuster
ISBN 13 : 1647228344
Total Pages : 234 pages
Book Rating : 4.47/5 ( download)

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Download or read book Yellowstone: The Official Dutton Ranch Family Cookbook written by Gabriel "Gator" Guilbeau and published by Simon and Schuster. This book was released on 2023-09-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s Vodka Smoothie (“two scoops of ice cream and three shots of vodka”), Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly barbecued pulled pork (a Bunkhouse staple), an enviable gumbo (a cast favorite), and flawless homestyle biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER "GATOR": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan

Author : Durrae Johanek
Publisher : Rowman & Littlefield
ISBN 13 : 1493083775
Total Pages : 177 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Yellowstone National Park Cookbook written by Durrae Johanek and published by Rowman & Littlefield. This book was released on 2023-12-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

Author : GABRIEL "GATOR" GUILBEAU
Publisher :
ISBN 13 : 9781803367187
Total Pages : 0 pages
Book Rating : 4.80/5 ( download)

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Download or read book YELLOWSTONE written by GABRIEL "GATOR" GUILBEAU and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Durrae Johanek
Publisher :
ISBN 13 : 9781931832786
Total Pages : 176 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Yellowstone National Park Cookbook written by Durrae Johanek and published by . This book was released on 2007-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : The Topps Company
Publisher : Abrams
ISBN 13 : 1683350901
Total Pages : 494 pages
Book Rating : 4.03/5 ( download)

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Download or read book Planet of the Apes written by The Topps Company and published by Abrams. This book was released on 2017-06-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing the complete collection of trading cards based on the popular films and television series. In 1969, Topps released a set of trading cards based on the classic 1968 science-fiction film Planet of the Apes. The original set of trading cards proved so successful that Topps released a set based on the 1975 television series and the 2001 reboot film by Tim Burton. This deluxe collection includes the fronts and backs of all forty-four cards from the original 1969 Topps set based on the original film; all sixty-six cards based on the 1975 television series; and all ninety base cards, ten sticker cards, and forty-four chase cards from the 2001 film. Also included are four exclusive bonus trading cards, rare promotional images, and an introduction and commentary by Gary Gerani, editor of hundreds of trading card series for Topps—all packaged upon the release of the latest installment in the franchise, War for the Planet of the Apes.

Author : Laurie Wolf
Publisher : Rowman & Littlefield
ISBN 13 : 0762787112
Total Pages : 213 pages
Book Rating : 4.11/5 ( download)

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Download or read book Portland, Oregon Chef's Table written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Author : Stella Fong
Publisher : Arcadia Publishing
ISBN 13 : 1439669848
Total Pages : 315 pages
Book Rating : 4.46/5 ( download)

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Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.

Author : Paula Disbrowe
Publisher : Harper Collins
ISBN 13 : 0061979694
Total Pages : 595 pages
Book Rating : 4.99/5 ( download)

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Download or read book Cowgirl Cuisine written by Paula Disbrowe and published by Harper Collins. This book was released on 2008-12-20 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

Author : Tricia O'Hara
Publisher : Xlibris Corporation
ISBN 13 : 1477167927
Total Pages : 222 pages
Book Rating : 4.22/5 ( download)

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Download or read book Saratoga Grazing written by Tricia O'Hara and published by Xlibris Corporation. This book was released on 2010-08-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive Chefs from famous restaurants and resorts have sent in their most wanted recipes. B&Bs have shared their homemade favorites. The community of Saratoga Springs and the surrounding counties sent in award winning recipes. Its all here throughout the pages of this extraordinary cookbook; Saratoga Grazing! As you begin to read and prepare the delicious recipes, you may well experience a taste of history in Saratoga Grazing. The authors mission is to take the readers back to the nineteenth century and introduce them to the chefs, their secret cooking techniques, their claims to fame, and the extravagant manner in which the cuisine was prepared for the blue bloods of the racing society, movie stars, politicians and high-ranking officers. How did the Travers Stakes get its name? What filly won the first race? What colt won the first Travers? The author could not resist listing the horses that grazed, ran, and won the Travers stakes; while incorporating intriguing history of the racetrack and the three turf experts who formed a racing association and made the first racetrack in America what it is today; a Saratoga institution, the oldest stakes race in America! Tricia OHara will take you through the Gay Nineties, Saratogas golden years. Part of Saratogas legend was the quality of its dinners and the famous people who came to Saratoga to dine and play. These personalities are in the book. How does the author bring you back to the present? Take this fascinating journey, read and enjoy Saratoga Grazing!