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Author : Terry Breverton
Publisher : Amberley Publishing Limited
ISBN 13 : 1445649039
Total Pages : 256 pages
Book Rating : 4.30/5 ( download)
Download or read book The Tudor Cookbook written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2016-03-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the Tudors ate and drank in 400 authentic recipes
Author : Tasha Tudor
Publisher : Little, Brown
ISBN 13 : 0316093114
Total Pages : 168 pages
Book Rating : 4.18/5 ( download)
Download or read book The Tasha Tudor Cookbook written by Tasha Tudor and published by Little, Brown. This book was released on 2009-11-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author : Terry Breverton
Publisher : Amberley Publishing Limited
ISBN 13 : 144564875X
Total Pages : 603 pages
Book Rating : 4.50/5 ( download)
Download or read book The Tudor Kitchen written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2015-09-15 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Winslow Tudor
Publisher : Skyhorse
ISBN 13 : 1510711007
Total Pages : 273 pages
Book Rating : 4.06/5 ( download)
Download or read book The Tasha Tudor Family Cookbook written by Winslow Tudor and published by Skyhorse. This book was released on 2016-10-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha’s poppyseed cake to shepherds pie, potato soup to chocolate pudding—have been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Brigitte Webster
Publisher : Pen and Sword History
ISBN 13 : 1399092626
Total Pages : 258 pages
Book Rating : 4.23/5 ( download)
Download or read book Eating with the Tudors written by Brigitte Webster and published by Pen and Sword History. This book was released on 2023-09-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Author : Terry Breverton
Publisher :
ISBN 13 : 9781445660400
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)
Download or read book The Tudor Kitchen written by Terry Breverton and published by . This book was released on 2017-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever wonder what the Tudors ate and drank? A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Peter C. D. Brears
Publisher : Historic England Press
ISBN 13 : 9781850748687
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)
Download or read book Tudor Cookery written by Peter C. D. Brears and published by Historic England Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
Author : Sally Murdoch
Publisher : Fastprint Publishing
ISBN 13 : 9781780355825
Total Pages : 125 pages
Book Rating : 4.23/5 ( download)
Download or read book Tudor Recipes for the Modern Cook written by Sally Murdoch and published by Fastprint Publishing. This book was released on 2013-05-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of authentic recipes enables today's cook to prepare and cook healthy, flavoursome Tudor meals using readily available and reasonably priced ingredients. Use these recipes for a dinner party, large gathering, family lunch or a lone supper. 'Dres
Author : Peter Brears
Publisher : Souvenir Press
ISBN 13 : 0285640232
Total Pages : 221 pages
Book Rating : 4.38/5 ( download)
Download or read book All the King's Cooks written by Peter Brears and published by Souvenir Press. This book was released on 2011-05-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author : Peter C. D. Brears
Publisher : Prospect Books (UK)
ISBN 13 : 9781909248328
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)
Download or read book Cooking and Dining in Tudor and Early Stuart England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
