The Tippling Bros A Lime And A Shaker

Author : Tad Carducci
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054430232X
Total Pages : 259 pages
Book Rating : 4.27/5 ( download)

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Download or read book The Tippling Bros. a Lime and a Shaker written by Tad Carducci and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

Author : Brad Thomas Parsons
Publisher : Ten Speed Press
ISBN 13 : 1607747480
Total Pages : 282 pages
Book Rating : 4.82/5 ( download)

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Download or read book Amaro written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2016-10-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

Author : Emma Janzen
Publisher : Voyageur Press (MN)
ISBN 13 : 0760352615
Total Pages : 243 pages
Book Rating : 4.18/5 ( download)

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Download or read book Mezcal written by Emma Janzen and published by Voyageur Press (MN). This book was released on 2017-07-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.

Author : Tess Rose Lampert
Publisher : Union Square & Co.
ISBN 13 : 1454945419
Total Pages : 306 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Essential Tequila & Mezcal Companion written by Tess Rose Lampert and published by Union Square & Co.. This book was released on 2023-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable and accessible guide to Mexico’s treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more.

Author : Jason Wilson
Publisher : Ten Speed Press
ISBN 13 : 1580082882
Total Pages : 242 pages
Book Rating : 4.84/5 ( download)

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Download or read book Boozehound written by Jason Wilson and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.

Author : Lindsey Moore
Publisher : Weldon Owen
ISBN 13 : 9781681883304
Total Pages : 0 pages
Book Rating : 4.09/5 ( download)

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Download or read book Viva Mezcal written by Lindsey Moore and published by Weldon Owen. This book was released on 2018-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country. Made from agave, but so much more than tequila, Mezcal’s smoky flavor and smooth finish—as well as its artisanal, farm-to-table background—has made it the new “spirit du jour.” This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US.

Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.38/5 ( download)

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Download or read book Beverage Media written by and published by . This book was released on 2011-03 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sterling North
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.66/5 ( download)

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Download or read book So Red the Nose, Or, Breath in the Afternoon written by Sterling North and published by . This book was released on 1935 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lesley Jacobs Solmonson
Publisher : Reaktion Books
ISBN 13 : 186189936X
Total Pages : 170 pages
Book Rating : 4.61/5 ( download)

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Download or read book Gin written by Lesley Jacobs Solmonson and published by Reaktion Books. This book was released on 2012-05-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.

Author : Claude McKay
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156106757
Total Pages : 340 pages
Book Rating : 4.52/5 ( download)

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Download or read book Banjo written by Claude McKay and published by Houghton Mifflin Harcourt. This book was released on 1929 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lincoln Agrippa Daily, known on the 1920s Marseilles waterfront as 'Banjo,' prowls the rough waterfront bistros with his drifter friends drinking, looking for women, playing music, fighting, loving, and talking--about their homes in Africa, the West Indies, or the American South, and about being black"--Publisher marketin