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Author : Agnes B. Marshall
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.82/5 ( download)
Download or read book The Book of Ices written by Agnes B. Marshall and published by . This book was released on 1885 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DJ Spooky That Subliminal Kid
Publisher : Subliminal Kid Inc
ISBN 13 : 1935613146
Total Pages : 66 pages
Book Rating : 4.45/5 ( download)
Download or read book The Book of Ice written by DJ Spooky That Subliminal Kid and published by Subliminal Kid Inc. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.
Author : Agnes Marshall
Publisher : Random House
ISBN 13 : 1448190533
Total Pages : 97 pages
Book Rating : 4.39/5 ( download)
Download or read book Ices and Ice Creams written by Agnes Marshall and published by Random House. This book was released on 2013-06-30 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Author : Caroline Liddell
Publisher :
ISBN 13 : 9781898697268
Total Pages : 191 pages
Book Rating : 4.64/5 ( download)
Download or read book Ices written by Caroline Liddell and published by . This book was released on 1995 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author : Agnes B. Marshall
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.99/5 ( download)
Download or read book Ices, Plain and Fancy written by Agnes B. Marshall and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes B. Marshall
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.54/5 ( download)
Download or read book The Book of Ices written by Agnes B. Marshall and published by . This book was released on 1800 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Warner Fisk
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.37/5 ( download)
Download or read book The Book of Ice-cream written by Walter Warner Fisk and published by . This book was released on 1919 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher : Penguin
ISBN 13 : 9780895865038
Total Pages : 132 pages
Book Rating : 4.33/5 ( download)
Download or read book The Book of Ice Creams & Sorbets written by Jacki Passmore and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
Author : Agnes B Marshall
Publisher : Scholar's Choice
ISBN 13 : 9781293971307
Total Pages : 100 pages
Book Rating : 4.08/5 ( download)
Download or read book The Book of Ices written by Agnes B Marshall and published by Scholar's Choice. This book was released on 2015-02-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : Engineers India Research In
ISBN 13 : 8186732705
Total Pages : 7 pages
Book Rating : 4.00/5 ( download)
Download or read book Hand Book of Ice Cream Technology and Formulae written by and published by Engineers India Research In. This book was released on 2007 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction, Nutritional Value And Classification Of Ice Cream, Composition And Properties Of Ice Cream Mixes, Raw Material Used To Produce Ice Cream , Manufacturing Process, Ice Cream Freezing, Ice Cream Mix Calculations, Packaging Of Ice Cream, Frozen Dairy Products And Formulations, Ice Cream Varieties, Novelties And Specials, Ices And Sherbets, Laboratory Tests, Cost And Merchandising, Project Profiles, Suppliers Of Machineries Etc.
