The Surreal Gourmet

Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.09/5 ( download)

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Download or read book The Surreal Gourmet written by Bob Blumer and published by Chronicle Books. This book was released on 1992-09-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.

Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 : 9780811845120
Total Pages : 140 pages
Book Rating : 4.25/5 ( download)

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Download or read book Surreal Gourmet Bites written by Bob Blumer and published by Chronicle Books. This book was released on 2004-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.

Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 : 9780811808040
Total Pages : 124 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Surreal Gourmet EnterTains written by Bob Blumer and published by Chronicle Books. This book was released on 1995-08-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative entertaining—takes angst-ridden hosts through the planning step by step. Here are over 25 recipes that can be quickly and easily prepared by even the most inexperienced cook, each accompanied by suggestions for wine and music to dine (and cook) by. There's also an "advanced adventure club," featuring high-concept dinners like salmon cooked in the dishwasher (it works!). Filled with witty, full-color artwork, The Surreal Gourmet Entertains is sure to bring dinner companions together with fantastic food, a vibrant atmosphere, and lots of fun.

Author :
Publisher : Ballantine Books
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.11/5 ( download)

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Download or read book Off the Eaten Path written by and published by Ballantine Books. This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos.

Author : Bob Blumer
Publisher : Whitecap Books
ISBN 13 : 9781770500150
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book Glutton for Pleasure written by Bob Blumer and published by Whitecap Books. This book was released on 2011-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits and music. He covers every possible detail, from arranging a kitchen, to choosing and preparing ingredients, executing special techniques, planning a dinner party, selecting wine and cheese, and achieving impeccable (and quirky) presentation.

Author : Allan Ben
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789312976
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book Art and Cook written by Allan Ben and published by Universe Publishing(NY). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

Author : Bob Blumer
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811892858
Total Pages : 120 pages
Book Rating : 4.59/5 ( download)

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Download or read book Surreal Gourmet Entertains written by Bob Blumer and published by Chronicle Books (CA). This book was released on 1995-08-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.32/5 ( download)

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Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Author : Charmian Christie
Publisher : Rodale
ISBN 13 : 1623361877
Total Pages : 258 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Messy Baker written by Charmian Christie and published by Rodale. This book was released on 2014-08-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 1588369315
Total Pages : 320 pages
Book Rating : 4.14/5 ( download)

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Download or read book Blood, Bones & Butter written by Gabrielle Hamilton and published by Random House. This book was released on 2011-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.