The Surgeon Generals Report On Nutrition And Health 1988

Author : United States. Public Health Service. Office of the Surgeon General
Publisher : Prima Lifestyles
ISBN 13 : 9780914629962
Total Pages : 727 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health, 1988 written by United States. Public Health Service. Office of the Surgeon General and published by Prima Lifestyles. This book was released on 1988 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Public Health Service. Office of the Surgeon General
Publisher : Grand Central Pub
ISBN 13 : 9780446390613
Total Pages : 171 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition & Health written by United States. Public Health Service. Office of the Surgeon General and published by Grand Central Pub. This book was released on 1989 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates the importance of healthy eating, and provides guidelines and recipes for eating better

Author : C Everett Koop, M.D., SC.D.
Publisher : DIANE Publishing
ISBN 13 : 0788107445
Total Pages : 91 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health written by C Everett Koop, M.D., SC.D. and published by DIANE Publishing. This book was released on 1994-04 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.

Author : C.E. Koop
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health 1988 written by C.E. Koop and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Public Health Service. Office of the Surgeon General
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.6W/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: HE 20.2:N 95/2/sum.

Author : United States. Public Health Service. Office of the Surgeon General
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 1988 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.

Author :
Publisher :
ISBN 13 :
Total Pages : 805 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health written by and published by . This book was released on 1988 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2: [Contents] Selected events in the history of nutritional science to 1950 - Selected Federal Domestic Nutrition Policy Milestones 1862-1988 - Federal Dietary Recommendations for the general public 1917-88 - Implications for Health Policy.

Author : United States. Office of the Assistant Secretary for Health
Publisher :
ISBN 13 :
Total Pages : 727 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health, 1988 written by United States. Office of the Assistant Secretary for Health and published by . This book was released on 1988 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Surgeon General's Report on Nutrition and Health written by and published by . This book was released on 1988 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309041392
Total Pages : 256 pages
Book Rating : 4.93/5 ( download)

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Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.