The Super Antioxidant Diet And Nutrition Guide

Author : Robin Jeep
Publisher : Hampton Roads Publishing Company
ISBN 13 : 9781571745576
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Super Antioxidant Diet and Nutrition Guide written by Robin Jeep and published by Hampton Roads Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Advocates a diet rich in vegetables, with limited meat intake. Includes exercise plan and more than 70 healthful recipes"--Provided by publisher.

Author : Mariza Snyder
Publisher : Ulysses Press
ISBN 13 : 1569758662
Total Pages : 130 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Antioxidant Counter written by Mariza Snyder and published by Ulysses Press. This book was released on 2011-02-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers antioxidant scores for more than two hundred foods, as well as a diet plan and fifty antioxidant-rich recipes.

Author : Jack Challem
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591201342
Total Pages : 102 pages
Book Rating : 4.49/5 ( download)

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Download or read book User's Guide to Antioxidant Supplements written by Jack Challem and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

Author : Joel Fuhrman, M.D.
Publisher : Harper Collins
ISBN 13 : 0062080652
Total Pages : 293 pages
Book Rating : 4.53/5 ( download)

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Download or read book Super Immunity written by Joel Fuhrman, M.D. and published by Harper Collins. This book was released on 2011-09-20 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse disease—no shots, drugs or sick days required. Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the secret to staying healthy lies in medical care—rather, the solution is to change the way we eat. With more than 85 plant-based recipes, a two-week menu plan, and lists of super foods that boost immunity, Dr. Fuhrman’s proven strategies in Super Immunity combine the latest data from clinical tests, nutritional research, and results from thousands of patients . Inside Super Immunity, you’ll find: The big picture—Learn everything you need to know about healthy eating for a healthy life. A 2-week meal plan—Take the guesswork out of changing your diet with planned meals for breakfast, lunch, and dinner every day of the week. 85 immunity-boosting recipes—These delicious plant based recipes make eating healthy easy and crave-worthy. Live longer, stronger, and disease free with this proven plan to change your diet and change your life. “Super Immunity is a much needed book that contains the key to ending the cycle of sickness that plagues many of our lives. This is enlightened medicine, at last!” (Dr. Alejandro Junger, New York Times bestselling author of CLEAN)

Author : Walter Willett
Publisher : Simon and Schuster
ISBN 13 : 1501164775
Total Pages : 432 pages
Book Rating : 4.74/5 ( download)

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Download or read book Eat, Drink, and Be Healthy written by Walter Willett and published by Simon and Schuster. This book was released on 2017-09-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Author : Andreas M. Papas
Publisher : CRC Press
ISBN 13 : 1000722627
Total Pages : 694 pages
Book Rating : 4.28/5 ( download)

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Download or read book Antioxidant Status, Diet, Nutrition, and Health written by Andreas M. Papas and published by CRC Press. This book was released on 2019-10-16 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Author : James F. Balch
Publisher : Rowman & Littlefield
ISBN 13 : 0871318512
Total Pages : 320 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Super Antioxidants written by James F. Balch and published by Rowman & Littlefield. This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the role of anti-oxidant vitamins and minerals in preventing and alleviating common medical ailments, explaining how to use these nutrients to prevent chronic illnesses, slow the effects of aging, and help fight allergies.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309184711
Total Pages : 23 pages
Book Rating : 4.17/5 ( download)

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Download or read book Dietary Reference Intakes written by Institute of Medicine and published by National Academies Press. This book was released on 1998-08-06 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.

Author : Steven Masley
Publisher : Steven Masley
ISBN 13 : 9780965997768
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book The 28-Day Antioxidant Diet Program written by Steven Masley and published by Steven Masley. This book was released on 1997-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide towards optimal wellness and vitality featuring 80 vegetarian recipes. It seeks to show how to cut the risk of heart attack, stroke, cancer and diabetes, and slow the ageing process, lose weight and improve exercise performance.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309061873
Total Pages : 23 pages
Book Rating : 4.72/5 ( download)

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Download or read book Dietary Reference Intakes written by Institute of Medicine and published by National Academies Press. This book was released on 1998-09-06 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.