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Author : A. Keith Thompson
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.31/5 ( download)
Download or read book The Storage and Handling of Kiwifruit written by A. Keith Thompson and published by . This book was released on 1982 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: De oogst, opslag en verpakking en ziekten en plagen van de kiwi vrucht.
Author : Janine K. Hasey
Publisher : UCANR Publications
ISBN 13 : 9781879906044
Total Pages : 144 pages
Book Rating : 4.4X/5 ( download)
Download or read book Kiwifruit Growing and Handling written by Janine K. Hasey and published by UCANR Publications. This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Author : Ernest Small
Publisher : CRC Press
ISBN 13 : 1439856885
Total Pages : 691 pages
Book Rating : 4.88/5 ( download)
Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author :
Publisher : Academic Press
ISBN 13 : 9780080567747
Total Pages : 318 pages
Book Rating : 4.46/5 ( download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1984-12-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : IEEE Staff
Publisher :
ISBN 13 : 9781728131306
Total Pages : pages
Book Rating : 4.08/5 ( download)
Download or read book 2020 International Wireless Communications and Mobile Computing (IWCMC) written by IEEE Staff and published by . This book was released on 2020-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: IWCMC 2020 will target a wide spectrum of the state of the art as well as emerging topics pertaining to wireless networks, wireless sensors, vehicular communications, and mobile computing
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.10/5 ( download)
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author : Annette C. Richardson
Publisher : CABI
ISBN 13 : 1800620918
Total Pages : 458 pages
Book Rating : 4.19/5 ( download)
Download or read book Kiwifruit written by Annette C. Richardson and published by CABI. This book was released on 2023-11-30 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.
Author : Elhadi M. Yahia
Publisher : CRC Press
ISBN 13 : 1420069586
Total Pages : 596 pages
Book Rating : 4.87/5 ( download)
Download or read book Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities written by Elhadi M. Yahia and published by CRC Press. This book was released on 2009-03-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author : Sheldon Cheney
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.0K/5 ( download)
Download or read book Kiwifruit, 1979-1988 written by Sheldon Cheney and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seid Mahdi Jafari
Publisher : Springer Nature
ISBN 13 : 3030968855
Total Pages : 610 pages
Book Rating : 4.54/5 ( download)
Download or read book Retention of Bioactives in Food Processing written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2022-07-25 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread. This book provides a critical evaluation of the effects of conventional, novel non-thermal, and thermal food processing techniques on the retention and bioaccessibility of bioactive compounds in food materials. Within these three categories, many different processing methods are included: fermentation/germination, drying, extrusion, and modified atmosphere packaging, as well as novel technologies, such as microwave heating, ultrasound, high pressure processing, ozonation, and membrane separation processes.
