The Sterling Cookbook Karnataka Cuisine

Author :
Publisher : Sterling Publishers Pvt. Ltd
ISBN 13 : 9781845572396
Total Pages : 124 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Sterling Cookbook - Karnataka Cuisine written by and published by Sterling Publishers Pvt. Ltd. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book A top-of-the culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate hosues. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.

Author : T Vijayan Babu
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Karnataka Kitchen Chronicles written by T Vijayan Babu and published by Independently Published. This book was released on 2023-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Karnataka Kitchen Chronicles: Recipes and Stories." In the heart of South India lies a culinary treasure trove, a land where ancient traditions meet vibrant flavors, and where every dish tells a story. Karnataka, a state blessed with diverse landscapes, rich history, and a tapestry of cultures, offers a unique and tantalizing gastronomic experience. From the aromatic Bisi Bele Bath of Bengaluru to the coastal wonders of Mangalorean Fish Curry, Karnataka's culinary heritage is as varied as the colors of its festivals. In this culinary journey, we invite you to explore the soul-stirring recipes that have graced the kitchens of Karnataka for generations. Each recipe is more than just a set of instructions; it is a tale of tradition, a narrative of cultural fusion, and a celebration of local produce. As you flip through the pages of this book, you will not only discover the art of preparing authentic Karnataka dishes but also unravel the captivating stories behind them. Our aim is to transport you to the bustling markets of Mysore, where the fragrance of freshly ground spices fills the air, and to the tranquil coastal villages, where the catch of the day transforms into culinary marvels. Through meticulously curated recipes and engaging anecdotes, we delve into the heart of Karnataka's culinary legacy, exploring the diverse techniques, unique ingredients, and the cultural significance of each dish. Whether you are a seasoned chef, a curious home cook, or simply someone who appreciates the art of good food, "Karnataka Kitchen Chronicles" promises a delightful sojourn into the kitchens of Karnataka. Embark on this flavorful expedition, savor the tastes, and immerse yourself in the stories that have shaped Karnataka's gastronomic landscape. Let the aromatic spices and the rich history of Karnataka's kitchens awaken your senses and inspire your culinary adventures. So, tie your apron, sharpen your knives, and get ready to embark on a culinary odyssey through the heart and soul of Karnataka. May this book be your trusted guide to discovering the enchanting world of Karnataka's cuisine-one recipe and one story at a time.

Author : Srividhya Gopalakrishnan
Publisher : Rockridge Press
ISBN 13 : 9781641527095
Total Pages : pages
Book Rating : 4.99/5 ( download)

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Download or read book The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and published by Rockridge Press. This book was released on 2019-10-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself--and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes--Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south--You'll enjoy an Indian cookbook that examines the varied histories of South India's states--and their contributions to the legacy of Indian food. True Indian kitchen--Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.

Author : Colleen Taylor Sen
Publisher : Bloomsbury Publishing
ISBN 13 : 1350128643
Total Pages : 457 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Author : C. B. Muthamma
Publisher :
ISBN 13 : 9780140288582
Total Pages : 185 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Essential Kodava Cookbook written by C. B. Muthamma and published by . This book was released on 2000 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its sprawling coffee plantations and acres of green paddy fields alternating with banana and coconut palms, Kodagu (Coorg) in Karnataka is one of the most scenic parts of India. In the old days hunting and fishing took care of most of the requirements of the community, with wild fowl, pig and fresh-water fish forming an important part of the cuisine. Pork and meat, along with fish, continue to be served in most homes today with rice as the staple, although wheat and ragi are also becoming popular. The hundred-odd recipes in this book bring together the best of traditional Kodava cuisine, from spicy vegetable curries and subtly flavoured pachadis to the many varieties of steamed dishes (puttu) that are distinctive to the region. The recipes are preceded by an excellent introduction that looks at the different customs and food-related rituals of the land, describes the special food that is served during festivals and ceremonies, and simply and lucidly sets down the most effective ways to capture the authentic taste of Kodava cooking. The recipes include: Neer Dosai, Thalia Puttu, Akki Roti, Pandi Curry, Meen Curry, Inji Pachadi, Holige Bale, Muruku, Khus Khus Payasa, Wild Mango

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8189491792
Total Pages : 347 pages
Book Rating : 4.96/5 ( download)

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Download or read book South Indian Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu (e.g., Medhu Vada, Cabbage Poriyal and Sambhar), Kerala (such as Plantain Erissery and Avial), Andhra Pradesh (such as Vankaya Muddha Korra) and Karnataka (like Chitranna, and Bisi Bele Bhath). Welcome to the digital version of Tarla Dalal’s South Indian Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you. Happy cooking.

Author : Asha Manoor
Publisher : Xlibris Corporation
ISBN 13 : 1493124838
Total Pages : 63 pages
Book Rating : 4.31/5 ( download)

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Download or read book East Indian Delights written by Asha Manoor and published by Xlibris Corporation. This book was released on 2013-11-27 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all, healthy food-preparations have the ability to make your day, month, year or even your life as a whole! This book pays tribute to the theme of vegetarianism and so also to all devout vegetarians around the world.

Author : Prakash K Sivanathan
Publisher : Frances Lincoln
ISBN 13 : 178101213X
Total Pages : 224 pages
Book Rating : 4.30/5 ( download)

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Download or read book Sri Lanka: The Cookbook written by Prakash K Sivanathan and published by Frances Lincoln. This book was released on 2017-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.​ Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0375712119
Total Pages : 321 pages
Book Rating : 4.11/5 ( download)

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Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2011-04-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to the foods of India from the “queen of Indian cooking” (Saveur)—a James Beard Foundation Cookbook Hall of Fame inductee—and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Author : Chitra Agrawal
Publisher : Ten Speed Press
ISBN 13 : 1607747359
Total Pages : 226 pages
Book Rating : 4.52/5 ( download)

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Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.