The Southern Hospitality Myth

Author : Anthony Szczesiul
Publisher : University of Georgia Press
ISBN 13 : 0820332763
Total Pages : 310 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Southern Hospitality Myth written by Anthony Szczesiul and published by University of Georgia Press. This book was released on 2017 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.

Author : Anthony Szczesiul
Publisher : University of Georgia Press
ISBN 13 : 0820350737
Total Pages : 310 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Southern Hospitality Myth written by Anthony Szczesiul and published by University of Georgia Press. This book was released on 2017-06-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of­ten seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.

Author : Charles Reagan Wilson
Publisher : UNC Press Books
ISBN 13 : 146961670X
Total Pages : 318 pages
Book Rating : 4.04/5 ( download)

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Download or read book The New Encyclopedia of Southern Culture written by Charles Reagan Wilson and published by UNC Press Books. This book was released on 2014-02-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.

Author : Paul Theroux
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544323521
Total Pages : 485 pages
Book Rating : 4.20/5 ( download)

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Download or read book Deep South written by Paul Theroux and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The travel writer Paul Theroux turns his unflinching eye on an American South too often overlooked. He finds there a paradoxical place, full of incomparable music, unparalleled cuisine, and yet also some of the nation's worst schools, housing, and unemployment rates. On road trips spanning four seasons, wending along rural highways, Theroux visits gun shows and small-town churches, laborers in Arkansas, and parts of Mississippi where they still call the farm up the road 'the plantation.' He talks to mayors and social workers, writers and reverends, the working poor and farming families ... the unsung heroes of the south, the people who, despite it all, never left, and also those who returned home to rebuild a place they could never live without

Author : Charles Reagan Wilson
Publisher : UNC Press Books
ISBN 13 : 1469664992
Total Pages : 615 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Southern Way of Life written by Charles Reagan Wilson and published by UNC Press Books. This book was released on 2022-11-30 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does one begin to understand the idea of a distinctive southern way of life—a concept as enduring as it is disputed? In this examination of the American South in national and global contexts, celebrated historian Charles Reagan Wilson assesses how diverse communities of southerners have sought to define the region's identity. Surveying three centuries of southern regional consciousness across many genres, disciplines, and cultural strains, Wilson considers and challenges prior presentations of the region, advancing a vision of southern culture that has always been plural, dynamic, and complicated by race and class. Structured in three parts, The Southern Way of Life takes readers on a journey from the colonial era to the present, from when complex ideas of "southern civilization" rooted in slaveholding and agrarianism dominated to the twenty-first-century rise of a modern, multicultural "southern living." As Wilson shows, there is no singular or essential South but rather a rich tapestry woven with contestations, contingencies, and change.

Author : Robert F. Moss
Publisher : University of Georgia Press
ISBN 13 : 0820360848
Total Pages : 305 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Lost Southern Chefs written by Robert F. Moss and published by University of Georgia Press. This book was released on 2022-02-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.

Author : John Keahey
Publisher : Macmillan
ISBN 13 : 1429990678
Total Pages : 337 pages
Book Rating : 4.77/5 ( download)

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Download or read book Seeking Sicily written by John Keahey and published by Macmillan. This book was released on 2011-11-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Keahey's exploration of this misunderstood island offers a much-needed look at a much-maligned land."—Paul Paolicelli, author of Under the Southern Sun Sicily is the Mediterranean's largest and most mysterious island. Its people, for three thousand years under the thumb of one invader after another, hold tightly onto a culture so unique that they remain emotionally and culturally distinct, viewing themselves first as Sicilians, not Italians. Many of these islanders, carrying considerable DNA from Arab and Muslim ancestors who ruled for 250 years and integrated vast numbers of settlers from the continent just ninety miles to the south, say proudly that Sicily is located north of Africa, not south of Italy. Seeking Sicily explores what lies behind the soul of the island's inhabitants. It touches on history, archaeology, food, the Mafia, and politics and looks to nineteenth- and twentieth-century Sicilian authors to plumb the islanders' so-called Sicilitudine. This "culture apart" is best exemplified by the writings of one of Sicily's greatest writers, Leonardo Sciascia. Seeking Sicily also looks to contemporary Sicilians who have never shaken off the influences of their forbearers, who believed in the ancient gods and goddesses. Author John Keahey is not content to let images from the island's overly touristed villages carry the story. Starting in Palermo, he journeyed to such places as Arab-founded Scopello on the west coast, the Greek ruins of Selinunte on the southwest, and Sciascia's ancestral village of Racalmuto in the south, where he experienced unique, local festivals. He spent Easter Week in Enna at the island's center, witnessing surreal processions that date back to Spanish rule. And he learned about Sicilian cuisine in Spanish Baroque Noto and Greek Siracusa in the southeast, and met elderly, retired fishermen in the tiny east-coast fishing village of Aci Trezza, home of the mythical Cyclops and immortalized by Luchino Visconti's mid-1940s film masterpiece, La terra trema. He walked near the summit of Etna, Europe's largest and most active volcano, studied the mountain's role in creating this island, and looked out over the expanse of the Ionian Sea, marveling at the three millennia of myths and history that forged Sicily into what it is today.

Author : Kelley Fanto Deetz
Publisher : University Press of Kentucky
ISBN 13 : 0813174740
Total Pages : 193 pages
Book Rating : 4.47/5 ( download)

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Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.

Author : William Faulkner
Publisher : DigiCat
ISBN 13 :
Total Pages : 363 pages
Book Rating : 4.74/5 ( download)

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Download or read book Light in August written by William Faulkner and published by DigiCat. This book was released on 2022-08-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author : Jennifer Niesslein
Publisher : Arcadia Publishing
ISBN 13 : 1953368301
Total Pages : 104 pages
Book Rating : 4.00/5 ( download)

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Download or read book Dreadful Sorry written by Jennifer Niesslein and published by Arcadia Publishing. This book was released on 2022-03-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candid essays on personal and cultural American nostalgia, focusing on the author's working-class, Rust Belt family history. What does it mean to be nostalgic for the American past? The feeling has been co-opted by the far