The South African Kettle Braai Cookbook

Author : Shirley Guy
Publisher :
ISBN 13 : 9781868254156
Total Pages : 112 pages
Book Rating : 4.51/5 ( download)

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Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1995-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.

Author : Shirley Guy
Publisher :
ISBN 13 : 9780869778784
Total Pages : 112 pages
Book Rating : 4.81/5 ( download)

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Download or read book The South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shirley Guy
Publisher :
ISBN 13 : 9781868724208
Total Pages : 112 pages
Book Rating : 4.04/5 ( download)

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Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.

Author : Shirley Guy
Publisher :
ISBN 13 : 9780869785782
Total Pages : 112 pages
Book Rating : 4.88/5 ( download)

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Download or read book The South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hilary Biller
Publisher : Penguin Random House South Africa
ISBN 13 : 1432303376
Total Pages : 176 pages
Book Rating : 4.72/5 ( download)

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Download or read book Braai: 166 modern recipes to share with family and friends written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2013-11-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family of all ages. Whether your choice is an open fire or a gas-fired kettle braai, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products. The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.

Author : Lannice Snyman
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.48/5 ( download)

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Download or read book Braai in Style written by Lannice Snyman and published by . This book was released on 1983 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Lehla Eldridge
Publisher : Penguin Random House South Africa
ISBN 13 : 1432301799
Total Pages : 80 pages
Book Rating : 4.98/5 ( download)

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Download or read book The South African Illustrated Cookbook written by Lehla Eldridge and published by Penguin Random House South Africa. This book was released on 2013-04-25 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 144 pages
Book Rating : 4.31/5 ( download)

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Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Jamie Purviance
Publisher :
ISBN 13 : 9781432307974
Total Pages : 336 pages
Book Rating : 4.75/5 ( download)

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Download or read book Weber classics written by Jamie Purviance and published by . This book was released on 2017 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: