The South African Illustrated Cookbook

Author : Lehla Eldridge
Publisher : Penguin Random House South Africa
ISBN 13 : 1432301799
Total Pages : 80 pages
Book Rating : 4.98/5 ( download)

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Download or read book The South African Illustrated Cookbook written by Lehla Eldridge and published by Penguin Random House South Africa. This book was released on 2013-04-25 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 144 pages
Book Rating : 4.31/5 ( download)

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Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 0684802759
Total Pages : 408 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Author : Bea Sandler
Publisher : Citadel Press
ISBN 13 : 9780806513980
Total Pages : 260 pages
Book Rating : 4.85/5 ( download)

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Download or read book The African Cookbook written by Bea Sandler and published by Citadel Press. This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts

Author : Melinda Roodt
Publisher : Penguin Random House South Africa
ISBN 13 : 1432308351
Total Pages : 320 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Classic South African Cookbook written by Melinda Roodt and published by Penguin Random House South Africa. This book was released on 2016-11-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Author : Janice Mellor
Publisher : Authorhouse UK
ISBN 13 : 9781449065461
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book South African Cookbook written by Janice Mellor and published by Authorhouse UK. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.

Author : Magdaleen Van Wyk
Publisher :
ISBN 13 : 9780958317184
Total Pages : 367 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Complete South African Cookbook written by Magdaleen Van Wyk and published by . This book was released on 1993 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Various contributors
Publisher : Quivertree Publications
ISBN 13 : 1928209726
Total Pages : 372 pages
Book Rating : 4.20/5 ( download)

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Download or read book Great South African Cookbook written by Various contributors and published by Quivertree Publications. This book was released on 2016-07-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: 67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Author : Faldela Williams
Publisher :
ISBN 13 : 9781868255603
Total Pages : 96 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cape Malay Cookbook written by Faldela Williams and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.